Zesty Marinated Tomatoes
If you’re searching for a refreshing and vibrant addition to your summer meals, look no further than Zesty Marinated Tomatoes. This delightful recipe combines juicy tomatoes with fragrant basil and a tangy marinade, creating an explosion of flavor in every bite. Perfect as a side dish or atop grilled meats, these marinated tomatoes are not only easy to prepare but also versatile enough to complement a variety of dishes. With just a handful of ingredients, you can elevate any meal and impress your family and friends with this colorful and delicious creation.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 4 cups fresh tomatoes, chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons red apple vinegar
- 1/4 cup fresh basil leaves, chopped
- 2 garlic cloves, minced
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
Instructions
- Prepare the Tomatoes: Wash and chop the tomatoes into bite-sized pieces.
- Whisk the Marinade: In a bowl, combine olive oil, vinegar, garlic, salt, and pepper; whisk until blended.
- Combine: Add basil to the tomatoes and pour the marinade over them. Toss gently to coat evenly.
- Chill: Cover the mixture and refrigerate for at least one hour to enhance flavors.
- Serve: Enjoy your zesty marinated tomatoes chilled or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwithviolet.com/zesty-marinated-tomatoes/