Wingstop Cajun Corn
Indulge in the vibrant flavors of Wingstop Cajun Corn, a quick and easy side dish that brings excitement to any meal! This recipe features fresh corn coated in a delicious homemade Cajun butter that delivers a delightful kick. Perfectly crispy from the air fryer, this dish is not just satisfying but also versatile, making it an ideal companion for family dinners, barbecues, or as a flavorful snack. Pair it with creamy ranch dressing for dipping, and you’ve got a crowd-pleaser that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 6 ears of corn, husked and cleaned
- Oil spray (olive oil or avocado oil)
- 6 tbsp butter
- 1.5 tbsp Cajun seasoning
- 1 tbsp paprika
- 1 tsp salt
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1 tsp dried parsley
- 3/4 tsp dried thyme
- 1/2 tsp dried oregano
- 1/2 tsp brown sugar
- 3/4 tsp cayenne pepper (adjust to taste)
- 1/4 tsp cracked black pepper
Instructions
- Husk and clean each ear of corn thoroughly, cutting them into bite-sized pieces (about 3–4 pieces per ear).
- Preheat your air fryer to 400°F. Place the corn pieces in the basket and lightly spritz with oil spray. Air fry for approximately five minutes, flipping halfway through.
- While the corn cooks, melt the butter in a bowl and whisk in the Cajun seasoning until smooth.
- Once cooked, toss the hot corn in the Cajun butter to coat evenly.
- Serve warm with ranch dressing on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://cookingwithviolet.com/wingstop-cajun-corn/