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White Chocolate Raspberry Dream Cake

White Chocolate Raspberry Dream Cake – Sweet Easy Recipes Style

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Experience a burst of flavor with the White Chocolate Raspberry Dream Cake! This delightful dessert combines the sweetness of white chocolate with the tartness of fresh raspberries, resulting in a cake that is both visually stunning and irresistibly delicious. Perfect for any occasion—from family gatherings to birthday celebrations—this cake promises to impress without requiring extensive baking skills. With its light texture and rich flavors, each slice feels like a celebration. Whether you’re treating yourself or entertaining guests, this recipe is easy to follow and sure to become a favorite.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • 1/2 cup sour cream
  • 1/2 cup melted white chocolate chips
  • 1 1/2 cups raspberries (fresh or frozen)
  • White chocolate shavings
  • Fresh raspberries

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch cake pans.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Cream together softened butter and granulated sugar until fluffy.
  4. Add eggs one at a time, mixing well after each addition; then stir in vanilla extract.
  5. Mix in buttermilk, sour cream, and melted white chocolate until combined.
  6. Gradually add dry ingredients to wet ingredients until just incorporated.
  7. Gently fold in raspberries.
  8. Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  9. Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.
  10. Frost as desired and garnish with white chocolate shavings and fresh raspberries before serving.

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