Whipped Feta with Roasted Strawberries: A Flavorful Delight You Can’t Resist
Elevate your appetizer game with this Whipped Feta with Roasted Strawberries, a delightful dish that combines creamy and tangy feta cheese with the sweetness of caramelized strawberries. This easy-to-make recipe is perfect for busy weeknights or special occasions when you want to impress without spending hours in the kitchen. The luscious whipped feta serves as a perfect base for the juicy roasted strawberries, making it an irresistible treat for both kids and adults alike. Serve it as a dip with veggies or crackers, spread on toasted bread, or simply enjoy it on its own. This versatile dish is sure to become a favorite at any gathering!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 as an appetizer 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 4 oz cream cheese, softened
- 1–2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 pint fresh strawberries, hulled and halved
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
Instructions
- Preheat your oven to 375°F (190°C). Toss halved strawberries with balsamic vinegar, honey, and black pepper in a bowl.
- Spread strawberries on a parchment-lined baking sheet and roast for 15-20 minutes until soft and caramelized. Let cool.
- In a food processor, blend feta cheese, cream cheese, olive oil, lemon juice, and black pepper until smooth.
- Spread whipped feta on a serving plate and top with roasted strawberries.
- Drizzle with olive oil and garnish with fresh herbs or optional toppings.
Nutrition
- Serving Size: Approximately 1/4 cup (60g)
- Calories: 180
- Sugar: 6g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg