Watermelon Peach Salad – A Refreshing Gourmet Salad
Experience the essence of summer with this Watermelon Peach Salad – A Refreshing Gourmet Salad. Bursting with juicy watermelon and sweet peaches, this dish is a colorful and nutritious addition to any meal. Perfect for busy weeknights, elegant gatherings, or picnics, it’s easy to prepare in just 15 minutes. The harmonious blend of flavors is enhanced by fresh herbs and a light dressing, making it a delightful choice for any occasion. Whether you’re looking for a healthy side dish or a stunning centerpiece, this refreshing salad is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 2 cups cubed seedless watermelon
- 2 ripe peaches, sliced or cubed
- ½ cup crumbled feta cheese
- ¼ cup fresh basil or mint leaves, torn
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic glaze or white balsamic vinegar
- Salt and black pepper to taste
Instructions
- Prepare the fruit by cubing the watermelon and slicing the peaches.
- Arrange the watermelon and peach pieces on a large serving platter.
- Sprinkle crumbled feta over the fruit and add torn basil or mint leaves.
- Drizzle with olive oil and balsamic glaze; season with salt and pepper.
- Serve immediately or chill for up to 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 150
- Sugar: 12g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg