Watermelon Feta Salad
Looking for a refreshing dish to brighten your summer meals? This Watermelon Feta Salad is the perfect choice! Combining the sweet juiciness of watermelon with the creamy tang of feta, this salad creates an explosion of flavors that will delight your taste buds. With just 15 minutes of prep time, it’s not only a feast for the eyes but also incredibly quick and easy to make—ideal for busy weeknights or family gatherings. Serve it at your next picnic or cookout, and watch it disappear as family and friends rave about its vibrant colors and delicious taste!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 7 to 8 cups seedless watermelon (cut into ¾ inch cubes)
- 1 ½ cups fresh blueberries
- 1 cup crumbled feta cheese
- Fresh mint and basil leaves (thinly sliced)
- Juice of 1 ½ limes
- 1 tablespoon extra virgin olive oil
- 1 to 2 tablespoons honey (to taste)
- A pinch of salt
Instructions
- 1. For the honey lime dressing, combine lime juice, olive oil, honey, and a pinch of salt in a mason jar. Shake well until blended.
- 2. In a large serving bowl, mix cubed watermelon, blueberries, sliced mint and basil leaves, and ¾ cup crumbled feta. Toss gently to combine.
- 3. Drizzle the honey lime dressing over the salad and mix again. Top with the remaining feta cheese and garnish with extra herbs if desired.
- 4. Serve immediately for the best flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 10g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://cookingwithviolet.com/watermelon-feta-salad/