Vintage Maraschino Cherry Cake
If you’re in search of a delightful dessert that combines nostalgia and flavor, the Vintage Maraschino Cherry Cake is a must-try! This charming cake features a moist, fluffy texture complemented by the sweet essence of maraschino cherries. Its cheerful pink hue adds a beautiful touch to any gathering, making it perfect for birthdays, afternoon teas, or casual celebrations. With simple ingredients and straightforward steps, this cake not only promises to impress your guests but also brings back fond memories with each bite. Get ready to bake your way to joy with this delightful treat!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- ½ cup maraschino cherry juice
- ½ cup milk
- 2 teaspoons vanilla extract
- ¾ cup maraschino cherries, chopped
- 1 cup unsalted butter, softened (for frosting)
- 4 cups powdered sugar
- 2 tablespoons maraschino cherry juice (for frosting)
- 1 teaspoon vanilla extract (for frosting)
- 2 tablespoons milk (if needed for frosting consistency)
- Whole maraschino cherries (for garnish)
Instructions
- Preheat oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time; then mix in vanilla extract and cherry juice.
- Gradually add dry ingredients alternately with milk until just combined.
- Gently fold in chopped cherries.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes in pans for about 10 minutes before transferring to wire racks.
- For frosting, beat softened butter until creamy; gradually add powdered sugar, cherry juice, and vanilla extract until smooth.
- Frost cooled cakes and garnish with whole cherries.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://cookingwithviolet.com/vintage-maraschino-cherry-cake/