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Vegan Thanksgiving Pot Pie

Vegan Thanksgiving Pot Pie
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Indulge in the heartwarming flavors of this Vegan Thanksgiving Pot Pie, a delightful dish that brings together the essence of a traditional feast in every bite. Bursting with savory chick’n, vibrant vegetables, and topped with a crispy layer of stuffing, this pot pie is perfect for cozy family gatherings or comforting weeknight dinners. The flaky crust envelops a creamy filling that warms the soul, making it an instant favorite for vegans and non-vegans alike. With its make-ahead convenience and easy preparation, you can enjoy all the deliciousness without any fuss. Gather around the table and savor this comforting classic that will surely become a cherished addition to your holiday traditions.

Ingredients

Scale
  • 1 vegan pie crust (9–10 inches)
  • 2 cups vegan chick’n pieces
  • 2 medium carrots
  • ½ cup sliced celery
  • ½ onion
  • 1 teaspoon minced garlic
  • 6 tablespoons vegan butter
  • ⅓ cup all-purpose flour
  • 1 teaspoon Kosher salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1½ cups vegan vegetable broth
  • 1 cup frozen peas
  • ⅔ cup vegan heavy cream
  • 2–3 cups prepared vegan stuffing

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Prepare your crust: If using store-bought, thaw as needed. For homemade, ensure it's chilled.
  3. Cook chick’n pieces until golden brown; set aside.
  4. In a skillet, melt vegan butter over medium heat. Sauté onions and garlic until fragrant, then add carrots and celery until tender.
  5. Sprinkle flour over veggies; gradually stir in vegetable broth until thickened. Add salt, pepper, thyme, peas, and cream; mix well.
  6. Pour filling into pie crust and top with stuffing.
  7. Bake for about 40 minutes until golden brown.

Nutrition

Find it online: https://cookingwithviolet.com/vegan-thanksgiving-pot-pie/