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Vegan Marshmallows Whip Cheesecake: No-Bake Dream Dessert

Marshmallow Whip Cheesecake : No-Bake Dream Dessert
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Indulge in the delightful experience of our vegan marshmallows Whip Cheesecake: No-Bake Dream Dessert. This creamy, dreamy cheesecake is perfect for busy weeknights or special gatherings, requiring no baking and minimal effort. With a rich, velvety texture and customizable toppings, this dessert is sure to impress family and friends alike. Made with wholesome ingredients, it’s not only easy to prepare but also a crowd-pleaser that everyone will rave about. Whether you’re serving it at a summer barbecue or as a festive holiday treat, this no-bake cheesecake is guaranteed to steal the show. Enjoy each luscious bite chilled, topped with fresh fruits or drizzled chocolate for an irresistible finish!

Ingredients

Scale
  • 1½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 7 oz vegan marshmallows fluff
  • 1 tsp vanilla extract
  • 8 oz whipped topping (like Cool Whip), thawed
  • Fresh berries for topping

Instructions

  1. Make the Crust: In a bowl, combine graham cracker crumbs and sugar. Stir in melted butter until well mixed. Press into the bottom of a 9-inch springform pan. Chill while preparing the filling.
  2. Prepare the Filling: In a large bowl, beat softened cream cheese until smooth. Add vegan marshmallows fluff and vanilla extract; mix until creamy. Gently fold in whipped topping until well combined.
  3. Assemble the Cheesecake: Spread filling over chilled crust evenly. Cover and refrigerate for at least 4 hours (overnight is best) to set.
  4. Decorate and Serve: Add fresh berries or chocolate drizzle before serving. Slice and enjoy your no-bake dream dessert!

Nutrition

Find it online: https://cookingwithviolet.com/vegan-marshmallows-whip-cheesecake-no-bake-dream-dessert/