Vegan Marshmallows Caramel Corn
Indulge in a delightful snack that marries the crunch of popcorn with gooey caramel and sweet vegan marshmallows—our Vegan Marshmallows Caramel Corn! This easy-to-make treat is perfect for movie nights, family gatherings, or simply satisfying your sweet tooth. With every bite, you’ll experience a magical blend of sweet and salty flavors that will keep you coming back for more. It’s simple enough that kids can help in the kitchen, making it a fun family activity. Plus, with the option to customize with your favorite mix-ins like nuts or chocolate chips, this recipe is sure to become a favorite in your household!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 cups popped popcorn
- ½ cup unsalted butter
- 1 cup packed brown sugar
- 2 tablespoons light corn syrup
- 10 oz package of vegan marshmallows
- 1 teaspoon vanilla extract
Instructions
- Prepare the popcorn using your preferred method and set aside in a large bowl.
- In a saucepan over medium heat, melt the butter. Stir in brown sugar and corn syrup, simmering for about 5 minutes while stirring constantly.
- Add vegan marshmallows to the caramel mixture and stir until melted and smooth.
- Pour the caramel-marshmallow sauce over the popcorn, tossing gently to coat evenly.
- Spread coated popcorn on a parchment-lined baking sheet and bake at 250°F (120°C) for about 30 minutes, stirring every 10 minutes.
- Let cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 14g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://cookingwithviolet.com/vegan-marshmallows-caramel-corn/