Vanilla Pecan Pralines

If you’re looking for a sweet treat that’s sure to delight your family and friends, then you’ve come to the right place! These Vanilla Pecan Pralines are not just any dessert; they’re a warm hug in candy form. The combination of creamy vanilla chocolate, crunchy pecans, and a hint of nostalgia makes these pralines a favorite in our household. Whether it’s a busy weeknight or a cozy family gathering, this recipe is perfect for satisfying your sweet tooth.

The beauty of these Vanilla Pecan Pralines lies in their simplicity and rich flavor. They’re easy enough to whip up on a whim but impressive enough to serve at special occasions. Trust me; once you make these lovely treats, everyone will be asking for more!

Why You’ll Love This Recipe

• Quick to prepare: In just 15 minutes of prep time, you can have these delightful pralines cooking on the stove!
• Family-friendly: The whole family will love helping out and enjoying the sweet aroma filling your kitchen.
• Perfect for sharing: With 24 pieces in one batch, they’re great for gatherings, holiday parties, or even as gifts!
• Deliciously versatile: Enjoy them as they are or use them as toppings for ice cream or desserts!
• Simple ingredients: You probably already have most of these wholesome ingredients in your pantry!

Ingredients You’ll Need

Making these Vanilla Pecan Pralines is all about using simple and wholesome ingredients that come together beautifully. Here’s what you’ll need:

For the Pralines

• 2.5 cups granulated sugar
• 2 cups chopped pecans
• 7 oz evaporated milk
• 0.25 cup butter (cubed)
• 11 oz vanilla chocolate chips (Ghirardelli recommended)
• 4 oz vegan marshmallows creme
• 1 teaspoon vanilla extract

Variations

One of the best things about this recipe is its flexibility! You can easily tweak it to suit your taste preferences or what you have on hand. Here are some fun variation ideas:

• Add some spice: Sprinkle in a pinch of cinnamon or nutmeg for a warm flavor twist.
• Change the nuts: If pecans aren’t your favorite, try walnuts or almonds instead!
• Make it chocolatey: Substitute half of the vanilla chocolate chips with dark chocolate chips for an extra rich flavor.
• Ditch the marshmallow creme: Replace it with coconut cream for a tropical touch!

How to Make Vanilla Pecan Pralines

Step 1: Combine Sugar, Milk, and Butter

Start by combining sugar, evaporated milk, and cubed butter in a heavy-bottomed saucepan. This mixture forms the base of your pralines. Cooking it over medium heat helps dissolve the sugar completely while ensuring that everything blends smoothly.

Step 2: Bring to a Boil

Stir constantly until the mixture comes to a boil. This step is crucial because boiling allows the sugar syrup to reach the right temperature without burning. Keep an eye on it—no one wants burnt sugar!

Step 3: Reach Firm-Ball Stage

Continue boiling without stirring until your mixture reaches 245°F (118°C) on a candy thermometer. This is known as the firm-ball stage and ensures that your pralines will set properly.

Step 4: Melt Chocolate Chips

Once you’ve reached the right temperature, remove the saucepan from heat and stir in the vanilla chocolate chips until melted and smooth. This adds that creamy texture we all love in pralines.

Step 5: Mix in Marshmallow Creme and Vanilla

Next, stir in the vegan marshmallows creme and vanilla extract until everything is well combined. This step not only enhances flavor but also adds an extra layer of creaminess to each bite.

Step 6: Add Pecans

Now it’s time to fold in those lovely chopped pecans! Stir gently to coat them evenly with that delicious mixture—we want every piece packed with flavor.

Step 7: Drop onto Baking Sheet

Using rounded tablespoons, drop dollops of the mixture onto a parchment-lined baking sheet. Make sure they have enough space between them so they don’t stick together while cooling.

Step 8: Let Cool Completely

Finally, let your Vanilla Pecan Pralines cool completely before serving. Patience is key here; once cooled, they’ll achieve that perfect chewy texture that’s irresistible!

Enjoy making these delightful sweets—you’ll be so glad you did!

Pro Tips for Making Vanilla Pecan Pralines

Making Vanilla Pecan Pralines can be a delightful experience, especially when you have a few handy tips up your sleeve!

• Use a heavy-bottomed saucepan: This helps prevent the sugar from burning and ensures an even cooking process. A heavy base distributes heat better, which is essential for candy-making.

• Invest in a good candy thermometer: Precision is key in candy-making! A reliable thermometer will help you achieve the perfect firm-ball stage, ensuring your pralines have that ideal chewy texture.

• Stir constantly until boiling: This prevents the sugar from crystallizing. Once it reaches a boil, you can stop stirring, but keeping an eye on it is crucial to avoid any mishaps.

• Let them cool completely: Patience pays off! Allowing the pralines to cool fully on the parchment paper ensures they set correctly and maintain their shape.

• Experiment with flavors: While vanilla is delightful, consider adding a pinch of cinnamon or nutmeg for a warm spice twist. It adds depth and makes your pralines uniquely yours!

How to Serve Vanilla Pecan Pralines

These delicious Vanilla Pecan Pralines can be presented in various ways that make them even more appealing. Whether as a dessert centerpiece or a sweet gift, they are sure to impress!

Garnishes

• Chopped pecans: Sprinkle some extra chopped pecans on top for added crunch and visual appeal.
• Drizzle of chocolate: A light drizzle of melted dark chocolate can elevate the presentation and add richness.

Side Dishes

• Vanilla ice cream: The creamy texture and vanilla flavor complement the pralines perfectly, creating a classic dessert pairing.
• Fresh fruit salad: A refreshing side of mixed berries or citrus fruits balances the sweetness of the pralines.
• Coffee or tea: Serve alongside your favorite brew for a delightful treat that pairs beautifully with warm beverages.
• Whipped coconut cream: For those looking for a dairy-free option, this light and fluffy topping adds an indulgent touch without overpowering the pralines.

Enjoy crafting these delightful treats and sharing them with friends and family!

Make Ahead and Storage

These Vanilla Pecan Pralines are perfect for meal prep! You can whip up a batch in advance, making them an ideal sweet treat for gatherings or snacking throughout the week. Here’s how to store and enjoy them later.

Storing Leftovers

• Place the pralines in an airtight container.
• Store at room temperature for up to one week.
• If you live in a warm climate, consider refrigerating them to maintain their firmness.

Freezing

• Allow the pralines to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe container or zip-top bag, separating layers with parchment paper.
• They can be frozen for up to 3 months.

Reheating

• These pralines are best enjoyed at room temperature; no reheating is necessary.
• If desired, let them sit out for about 30 minutes before serving after being frozen to soften slightly.

FAQs

Here are some frequently asked questions about Vanilla Pecan Pralines that might help you along your cooking journey!

Can I use other nuts instead of pecans in Vanilla Pecan Pralines?

Absolutely! While pecans provide a wonderful flavor and texture, you can substitute with walnuts or almonds if you prefer.

How long do Vanilla Pecan Pralines last?

When stored properly in an airtight container, these delightful treats can last up to one week at room temperature or up to three months if frozen.

Are Vanilla Pecan Pralines gluten-free?

Yes, this recipe is naturally gluten-free as it does not include any wheat products. Always check your ingredients to ensure they meet your dietary preferences.

Can I make Vanilla Pecan Pralines without chocolate chips?

While chocolate chips enhance the flavor, you can omit them if desired. The pralines will still be delicious with just the vanilla and pecan flavors shining through.

Final Thoughts

I hope you find joy in making these rich and creamy Vanilla Pecan Pralines! They’re not just tasty treats; they’re also a wonderful way to bring friends and family together. Whether you’re enjoying them as a quick snack or gifting them during special occasions, I’m sure they will delight anyone who tries them. Happy cooking, and may your kitchen be filled with warmth and sweet aromas!