Tuna Melt Patties
If you’re in search of a quick and delightful meal that brings the whole family together, look no further than Tuna Melt Patties! These crispy, cheesy patties are perfect for busy weeknights or a satisfying lunch when you’re short on time. With simple ingredients and incredible versatility, this recipe transforms pantry staples into a comforting dish that’s sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Makes about 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cans (5 oz each) tuna, drained
- ½ cup breadcrumbs
- ¼ cup mayonnaise
- 1 egg
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese (or Swiss)
- 2 tablespoons green onions, chopped
- 1 tablespoon butter (for cooking)
Instructions
- In a large bowl, combine drained tuna, breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Stir in shredded cheese and green onions. Form into 4-5 patties.
- Heat butter in a skillet over medium heat. Cook patties for about 3-4 minutes per side until golden brown.
- Serve on toasted bread or alongside a fresh salad for a delicious meal.
Nutrition
- Serving Size: 1 patty (60g)
- Calories: 170
- Sugar: 0g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://cookingwithviolet.com/tuna-melt-patties-recipe/