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One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite
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Indulge in the refreshing delight of This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite. This simple yet luscious cake is bursting with zesty lemon flavor, making it the perfect treat for any occasion. With its moist texture and easy preparation, even novice bakers will shine in the kitchen. The best part? All you need is one bowl, so cleanup is a breeze! Whether you’re serving it at a family gathering or enjoying a quiet evening at home, this lemon cake is sure to impress. Drizzled with a tangy lemon glaze, it’s a sweet, citrus-infused delight that will brighten up your day.

Ingredients

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  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tablespoon freshly grated lemon zest
  • 1/4 cup freshly squeezed lemon juice
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup whole milk
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons lemon juice (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, cream sugar and softened butter until fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Mix in lemon zest and juice.
  5. In another bowl, whisk together flour, baking powder, and salt; then fold into the wet mixture alternating with milk until smooth.
  6. Pour batter into the prepared pan and bake for 30-35 minutes or until golden brown.
  7. Cool slightly before glazing with a mixture of powdered sugar and lemon juice.

Nutrition

Find it online: https://cookingwithviolet.com/this-one-bowl-lemon-dessert-paul-hollywoods-favorite/