The Ultimate Strawberry Cheesecake Dump Cake
Indulge in The Ultimate Strawberry Cheesecake Dump Cake, a quick and decadent dessert that is sure to impress at any gathering! This delightful treat combines layers of creamy cheesecake and luscious strawberry pie filling topped with a buttery cake mix crust. Perfect for summer barbecues or cozy winter evenings, this dessert is incredibly easy to prepare—no fancy baking skills required! With its appealing taste and beautiful presentation, you’ll find it hard to resist going back for seconds. Plus, it can be made ahead of time, allowing you more freedom to enjoy your time with family and friends. Dive into the sweet satisfaction of this comforting dessert that never fails to bring smiles!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 1/2 cup unsalted butter (melted)
- 2 cans (21 oz each) strawberry pie filling
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, combine softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Spread the strawberry pie filling evenly across the bottom of the prepared dish.
- Spoon and gently spread the cheesecake mixture over the strawberry layer.
- Evenly sprinkle dry yellow cake mix on top.
- Drizzle melted butter over the cake mix.
- Bake for 40–45 minutes or until golden brown and bubbling.
- Allow it to cool for about 30 minutes before serving.
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 290
- Sugar: 26g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg