The Best Homemade Strawberry Cake Filling – Alrightwithme
If you’re in search of a delightful cake filling that embodies the sweetness of summer, look no further than The Best Homemade Strawberry Cake Filling – Alrightwithme. This luscious filling is a breeze to prepare and adds a burst of vibrant flavor to any dessert. Made with fresh strawberries and a hint of lemon, it’s perfect for elevating birthday cakes, pastries, or even ice cream sundaes. Whether you’re hosting a festive gathering or enjoying a cozy night in, this strawberry filling is sure to impress everyone at the table. Plus, it can be made ahead of time and stored for later use!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 2 cups (serves approximately 8) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups ripe strawberries, hulled
- 1/2 cup white sugar
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 1/4 cup water
Instructions
- Prepare the Strawberries: Hull and chop the strawberries into smaller pieces for easier cooking.
- Combine Ingredients: In a medium saucepan over medium heat, mix strawberries, sugar, lemon juice until the sugar starts to dissolve.
- Thicken the Mixture: Mix cornstarch with water until smooth; add to the saucepan while stirring constantly. Cook until thickened.
- Cool It Down: Remove from heat and let cool completely before using.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 65
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg