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The Best Cowboy Butter Chicken Linguine

the best Cowboy Butter Chicken Linguine
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Indulge in the comforting flavors of the best Cowboy Butter Chicken Linguine, a dish that brings together tender chicken, a rich buttery sauce, and perfectly cooked linguine in just 30 minutes. This one-pan wonder is perfect for busy weeknights or family gatherings, delivering a delightful creamy experience that everyone will love. With bold flavors from garlic and spices, this meal is not only quick to prepare but also versatile enough to accommodate your personal preferences. Whether you’re looking to impress guests or whip up an easy dinner for the family, this recipe checks all the boxes for taste and convenience.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts, cubed
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper (optional)
  • Salt and black pepper, to taste
  • 8 oz linguine
  • Salted water, for boiling
  • ¼ cup reserved pasta water
  • ½ cup unsalted butter, softened
  • 2 garlic cloves, minced
  • ¼ cup chicken broth
  • ¼ cup heavy cream
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh parsley, chopped
  • ½ teaspoon crushed red pepper flakes (optional)

Instructions

  1. Cook linguine in salted boiling water until al dente (9-11 minutes). Reserve ¼ cup pasta water before draining.
  2. Season chicken with garlic powder, onion powder, smoked paprika, cayenne (optional), salt, and pepper. In a skillet, heat olive oil and butter over medium-high heat; add chicken and cook until golden brown (3–4 minutes per side).
  3. Reduce heat to medium-low; add minced garlic to the skillet and sauté until fragrant. Stir in chicken broth, lemon juice, and Dijon mustard; simmer for 2 minutes.
  4. Add heavy cream and Parmesan; stir until smooth.
  5. Combine cooked linguine and chicken with sauce; use reserved pasta water as needed for desired consistency.
  6. Serve garnished with parsley and lemon wedges.

Nutrition

Find it online: https://cookingwithviolet.com/the-best-cowboy-butter-chicken-linguine/