Thai Peanut Chicken
Indulge in the vibrant flavors of Thai cuisine with this easy and delicious Thai Peanut Chicken recipe. Featuring tender chicken coated in a creamy, rich peanut sauce made from natural ingredients, this dish is not only quick to prepare but also a family favorite! Perfect for busy weeknights or gatherings, it takes under 30 minutes to make and can be served over rice or noodles, paired with fresh vegetables for added nutrition. This versatile recipe allows you to customize it according to your taste, whether you prefer it spicy or packed with colorful veggies. Once you try this Thai Peanut Chicken, it’s sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Thai
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/3 cup creamy natural peanut butter
- 1/2 cup full-fat coconut milk
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Cut chicken breasts into bite-sized pieces and season with salt and pepper.
- Heat vegetable oil in a large skillet over medium-high heat. Cook chicken until browned and fully cooked (about 5-7 minutes). Remove and set aside.
- In the same skillet, sauté minced garlic for about one minute until fragrant.
- Stir in soy sauce, peanut butter, and coconut milk to create the sauce.
- Return the cooked chicken to the skillet and stir until well-coated with the sauce. Simmer for a few minutes.
- Serve warm over rice or noodles, garnished with chopped peanuts or fresh cilantro.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 480
- Sugar: 6g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 11g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://cookingwithviolet.com/thai-peanut-chicken/