Texas Roadhouse Salmon
Indulge in the comforting flavors of Texas Roadhouse Salmon, a dish that brings the restaurant experience right to your kitchen. This easy-to-make recipe features tender salmon fillets glazed with a delightful combination of sweet and savory ingredients, creating a caramelized crust that will leave your taste buds dancing. Perfect for busy weeknights or special gatherings, this dish not only impresses with its flavor but also its beautiful presentation. Serve it hot and watch as your family and friends eagerly dig in!
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons melted butter
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons fresh parsley (chopped)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Pat the salmon fillets dry with paper towels.
- In a bowl, whisk together brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until smooth.
- Place the salmon on the baking sheet and brush with half of the glaze mixture.
- Bake for 8 minutes, then brush with the remaining glaze.
- Return to oven and bake for an additional 8-10 minutes until the salmon flakes easily with a fork.
- Let rest for 2 minutes before garnishing with parsley and serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 320
- Sugar: 14g
- Sodium: 570mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://cookingwithviolet.com/texas-roadhouse-salmon/