Tasty Slow Cooker Salisbury Steak Meatballs
Indulge in the warmth and comfort of this Tasty Slow Cooker Salisbury Steak Meatballs Recipe. Perfect for busy weeknights or cozy family gatherings, this dish features tender meatballs simmered in a rich, savory gravy that envelops your senses. With minimal preparation required, simply toss the ingredients into your slow cooker and let it do all the work. Serve over fluffy mashed potatoes or rice for a satisfying meal that everyone will love. You’ll be welcomed home by the mouthwatering aroma and leave your dinner table with happy faces all around!
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place frozen meatballs directly in the slow cooker.
- In a separate bowl, whisk together beef broth, brown gravy mix, onion soup mix, and ketchup until smooth.
- Pour the gravy mixture over the meatballs and gently stir to coat.
- Cover and cook on low for 4-6 hours until heated through.
- In the last half hour, mix cornstarch with cold water to create a slurry; add to the slow cooker and stir to thicken the gravy.
- Serve over mashed potatoes, rice, or egg noodles.
Nutrition
- Serving Size: 5 meatballs (approximately 180g)
- Calories: 290
- Sugar: 3g
- Sodium: 710mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg