Tasty Pumpkin Pie Brulee with Vanilla
Experience the comforting flavors of fall with this Tasty Pumpkin Pie Brulee with Vanilla. This delightful dessert transforms traditional pumpkin pie into an elegant treat, featuring a creamy filling and a satisfying caramelized brûlée crust. Perfect for cozy evenings or festive gatherings, this recipe is simple enough to impress your friends and family without demanding all your time in the kitchen. The combination of warm spices and rich vanilla will have everyone coming back for seconds, making it a must-try for any occasion.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package pie crust
- 1/4 cup granulated sugar
- 1 can (15 ounces) pumpkin puree
- 1 tablespoon pumpkin spice mix
- 1 can (14 ounces) sweetened condensed milk
- 2 eggs
- 1/2 cup sugar (for the brûlée topping)
- 1/2 cup heavy cream
- 2 teaspoons powdered sugar
- 1/2 teaspoon vanilla paste
- Fresh grated nutmeg
- Grated orange zest
- Small mint leaves
Instructions
- Preheat the oven to 350°F (175°C). Roll out the pie crust into your desired dish and pre-bake it slightly.
- In a mixing bowl, combine granulated sugar, pumpkin puree, pumpkin spice mix, and sweetened condensed milk. Whisk in the eggs until smooth.
- Pour the filling into the prepared crust and bake for about 40 minutes until set but slightly jiggly in the center.
- Let cool completely before preparing the brûlée topping by whisking together heavy cream, powdered sugar, and vanilla paste. Spread evenly over the cooled pie.
- Sprinkle sugar on top and caramelize using a kitchen torch or broiler until golden brown.
- Garnish with fresh nutmeg, orange zest, and mint leaves before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg