Tasty Baked Gnocchi Mac and Cheese
Indulge in the creamy goodness of Tasty Baked Gnocchi Mac and Cheese, a delightful twist on the classic comfort food! This dish combines soft, pillowy gnocchi with a rich cheese sauce made from a blend of gruyère, fontina, and parmesan. Ready in just 40 minutes, it’s perfect for busy weeknights or family gatherings. With its warm, cheesy flavors and simple preparation, this baked gnocchi is sure to please both kids and adults alike. Plus, it’s easy to customize with your favorite vegetables or spices. Serve it alongside a fresh salad or garlic bread for an unforgettable meal!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound packaged or homemade gnocchi
- 2 tablespoons butter
- 1 teaspoon chopped garlic
- 3/4 cup full-fat milk
- 1 teaspoon dijon mustard
- 1/4 cup grated gruyère cheese
- 1/4 cup grated fontina cheese
- Salt to taste
- White pepper to taste
- 1/3 cup grated parmesan cheese
Instructions
- Preheat oven to 375°F (190°C).
- Cook gnocchi in boiling water until they float; drain carefully.
- In a saucepan, melt butter over medium heat. Add garlic; sauté until fragrant.
- Stir in flour to create a roux, then gradually whisk in milk until smooth. Add dijon mustard.
- Once thickened, remove from heat and mix in gruyère, fontina, salt, white pepper, and half of the parmesan.
- Fold cooked gnocchi into the cheese sauce until well coated.
- Transfer to a greased baking dish, top with remaining parmesan, and bake for about 25 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg