Taco Rice Bowl
Savor the vibrant flavors of a Taco Rice Bowl—an easy, customizable meal that’s perfect for busy weeknights or family gatherings. Packed with seasoned ground beef or turkey, hearty black beans, and fresh veggies, this dish brings everyone together for a fun and interactive dining experience. In just 35 minutes, you can assemble your very own bowl topped with shredded cheese, salsa, and your favorite garnishes. Whether you’re cooking for one or feeding a crowd, this recipe is sure to please every palate. Dive into the deliciousness of a Taco Rice Bowl and make it your go-to option for quick dinners or meal prep!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 cup uncooked white rice
- 2 cups water or chicken broth
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can (15 oz) black beans
- 1 cup corn
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- ½ cup salsa
- 2 tablespoons olive oil
- to taste salt and pepper
- optional fresh cilantro and lime wedges
Instructions
- Cook the rice according to package instructions using water or chicken broth for added flavor.
- In a skillet over medium heat, add olive oil and brown the ground beef or turkey until fully cooked.
- Stir in taco seasoning, ensuring the meat is well-coated.
- Add black beans, corn, and diced tomatoes; simmer for 5-7 minutes to meld flavors.
- Assemble by layering rice in bowls followed by the meat mixture and desired toppings.
Nutrition
- Serving Size: 1 bowl (approx. 380g)
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 95mg
Find it online: https://cookingwithviolet.com/taco-rice-bowl/