Sweet and Spicy Garlic Steak Pasta
Indulge in the delightful flavors of Sweet and Spicy Garlic Steak Pasta, a dish that effortlessly combines tender steak with aromatic garlic, honey, and a hint of heat. This vibrant meal is perfect for busy weeknights or casual gatherings, offering a gourmet experience in just 30 minutes. The savory sauce envelops perfectly cooked pasta, creating a satisfying dish that pleases palates of all ages. Garnished with fresh herbs, it presents beautifully while being easy to customize with your favorite proteins or vegetables. Whip up this quick dinner idea and enjoy a comforting meal packed with flavor!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine or spaghetti
- 12 oz sirloin or ribeye steak
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
- 1 tsp red pepper flakes (to taste)
- 2 tbsp extra virgin olive oil
- Salt and pepper (to taste)
- Fresh parsley or basil for garnish
Instructions
- Cook pasta in salted boiling water according to package instructions until al dente; drain and set aside.
- Season steak generously with salt and pepper. In a skillet over medium-high heat, warm olive oil and sear steak for about 4-5 minutes on each side until browned.
- Reduce heat to medium-low; add minced garlic and honey to skillet, stirring until fragrant (about 1 minute).
- Pour in soy sauce and red pepper flakes; let simmer for 2 minutes to meld flavors.
- Toss cooked pasta into the skillet with the steak and sauce mixture until well-coated.
- Garnish with chopped parsley or basil before serving.
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg