Sugar Cookie Lemonade Crumble
Indulge in the delightful balance of sweetness and tang with our Sugar Cookie Lemonade Crumble. This scrumptious dessert features a buttery sugar cookie base topped with a refreshing lemonade filling and a crunchy crumble topping. Perfect for any occasion, whether you’re hosting a family gathering or simply craving a quick treat, this easy recipe delivers vibrant flavors in every bite. Enjoy it warm with a scoop of ice cream or chilled for a refreshing finish to your meal. Once you try this irresistible dessert, you’ll want to make it again and again!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups all-purpose flour
- 0.5 cup unsalted butter (softened)
- 2 tbsp unsalted butter (melted)
- 1 cup lemon juice (freshly squeezed)
- 0.5 cup granulated sugar
- 0.25 cup granulated sugar (for topping)
- 3 large eggs
- 0.25 tsp salt
- 0.5 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in one egg and vanilla extract, then gradually mix in flour and baking powder.
- Press half the dough into the bottom of a greased 9×13 inch baking pan.
- In another bowl, whisk together lemon juice, granulated sugar, flour, salt, eggs, and melted butter until smooth. Pour over the cookie base.
- For the crumble topping, combine flour, sugar, and cold butter until crumbly; sprinkle over the lemonade filling.
- Bake for 40-45 minutes or until golden brown.
- Cool completely before cutting into squares.
Nutrition
- Serving Size: 1 square (60g)
- Calories: 190
- Sugar: 15g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://cookingwithviolet.com/sugar-cookie-lemonade-crumble/