Stuffed Mushrooms: An Amazing Ultimate Recipe That Will Delight You
Looking for an irresistible appetizer that’s sure to wow your guests? Stuffed Mushrooms: An Amazing Ultimate Recipe That Will Delight You is just what you need! These flavorful bites are packed with a creamy cheese filling and make for a perfect addition to any gathering. They’re quick to prepare, using simple ingredients you likely have on hand, making them an ideal choice for both busy weeknights and festive occasions. Whether served as a party starter or a family treat, these stuffed mushrooms will disappear in no time, leaving everyone craving more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 large fresh mushrooms, stems removed
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
- Salt and pepper, to taste
- Olive oil, for drizzling
- Fresh parsley, for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms with a damp cloth and remove their stems.
- In a bowl, combine cream cheese, Parmesan cheese, breadcrumbs, green onions, garlic, Italian seasoning, salt, and pepper. Mix well.
- Generously fill each mushroom cap with the mixture.
- Place stuffed mushrooms on a parchment-lined baking sheet and drizzle with olive oil.
- Bake for about 20 minutes until golden and tender.
- Garnish with parsley if desired before serving.
Nutrition
- Serving Size: 1 mushroom (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg