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Stuffed Mini Pumpkins Recipe

Stuffed Mini Pumpkins Recipe
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If you’re on the hunt for a cozy, heartwarming dish to enhance your fall evenings, look no further than this Stuffed Mini Pumpkins Recipe. These adorable mini pumpkins are filled with a savory blend of ground beef, pumpkin puree, and fragrant herbs, creating a delightful centerpiece for any dinner table. Perfect for busy weeknights or festive gatherings, these stuffed pumpkins are not only tasty but also a fun way to engage the whole family in cooking. With their vibrant colors and rich flavors, they capture the essence of autumn while offering a nutritious meal that everyone will love.

Ingredients

Scale
  • 10 mini pumpkins
  • 1 lb / 450 g ground beef
  • 1 can (15 oz / 425 g) pumpkin puree
  • 1 large yellow onion, diced
  • 2 garlic cloves, minced
  • 6 tbsp olive oil
  • 2 tsp salt
  • 1/2 tsp ground black pepper
  • 1 tsp pumpkin pie spice
  • 1/2 tbsp fresh thyme
  • 1/2 tbsp fresh oregano
  • 1/2 tbsp fresh sage, chopped

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Rinse mini pumpkins and cut off the tops. Scoop out seeds and pulp.
  3. In a pan, heat 3 tbsp olive oil over medium heat. Sauté diced onion and minced garlic until fragrant (3-5 minutes).
  4. In a mixing bowl, combine ground beef, pumpkin puree, sautéed onion and garlic, salt, pepper, and herbs until well mixed.
  5. Grease a baking dish with remaining olive oil. Fill each pumpkin with the stuffing mixture.
  6. Roast in the preheated oven for 30-35 minutes until tender.
  7. Serve hot as an impressive fall dish.

Nutrition

Find it online: https://cookingwithviolet.com/stuffed-mini-pumpkins-recipe/