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Stuffed Cornish Game Hens

Stuffed Cornish Game Hens
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If you’re searching for a dish that combines elegance with comfort, look no further than Stuffed Cornish Game Hens. These petite birds are perfect for any gathering, from intimate family dinners to festive holiday celebrations. Tender meat paired with savory stuffing creates an unforgettable meal that delights your taste buds and impresses your guests. Plus, this easy-to-follow recipe allows you to prepare a stunning dish without spending hours in the kitchen. Get ready to roll up your sleeves and embark on a culinary adventure that will surely become a favorite!

Ingredients

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  • 4 Cornish game hens
  • 2 tablespoons olive oil
  • 1 cup bread crumbs
  • 1/2 cup onion, finely chopped
  • 1/2 cup celery, finely chopped
  • 1/2 cup carrots, finely chopped
  • 1/4 cup raisins (optional)
  • 2 tablespoons fresh parsley, chopped
  • 1/4 cup chicken broth
  • 2 tablespoons butter, melted
  • Salt and pepper, to taste

Instructions

  1. Preheat oven to 375°F (190°C). Pat hens dry and season inside and out with salt, pepper, garlic powder, thyme, and paprika.
  2. In a skillet over medium heat, sauté onions in olive oil until translucent. Add celery and carrots; cook until slightly softened. Combine with bread crumbs, raisins (if using), parsley, chicken broth, and melted butter in a bowl.
  3. Stuff each hen cavity generously with the stuffing mixture.
  4. Place hens breast side up in a roasting pan and drizzle with white grape juice or apple juice. Roast for about 1 hour and 10 minutes or until internal temperature reaches 165°F (75°C). Baste halfway through cooking.
  5. Let rest for 10 minutes before serving.

Nutrition

Find it online: https://cookingwithviolet.com/stuffed-cornish-game-hens/