Street Corn Pasta Salad
Elevate your gatherings with this vibrant Street Corn Pasta Salad that combines the sweet crunch of fresh corn with hearty pasta and a zesty dressing. This salad is not only visually appealing but also bursting with flavors from lime juice, cilantro, and a hint of chili powder. Perfect for potlucks, BBQs, or as a make-ahead meal, it’s a dish that appeals to all ages. With its colorful ingredients and creamy texture, this easy recipe will surely impress your family and friends. Enjoy it chilled for maximum flavor and freshness!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 1 pound pasta (any shape)
- 2 cups cooked corn kernels
- 1 red bell pepper, diced
- ½ red onion, finely chopped
- 1 jalapeno pepper, seeded and minced
- ½ cup mayonnaise
- ¼ cup sour cream
- ¼ cup freshly chopped cilantro
- Juice of 1 lime
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain well and set aside.
- In a bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth.
- In a large mixing bowl, combine cooked pasta with corn kernels, diced red bell pepper, finely chopped red onion, and minced jalapeno.
- Pour the dressing over the mixture; toss gently until well-coated.
- Fold in freshly chopped cilantro for added flavor.
- Refrigerate for at least 30 minutes before serving to let flavors meld.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 5g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://cookingwithviolet.com/street-corn-pasta-salad/