Street Corn Chicken Bowl: A Flavorful & Easy Recipe
Looking for a vibrant and satisfying meal that comes together quickly? This Street Corn Chicken Bowl: A Flavorful & Easy Recipe is the perfect solution for busy weeknights. Featuring tender, seasoned chicken paired with creamy street corn, fluffy rice, and an array of fresh toppings, this dish is designed for customization. Whether you’re cooking for family or hosting friends, everyone can enjoy personalizing their bowls to suit their tastes. In just under an hour, you can serve a colorful and flavorful dinner that delights all ages!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 4 ears of corn
- 1 cup long-grain white rice
- 1 can black beans
- 1 avocado
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- 2 tbsp mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped cilantro
- 1 lime, juiced
- 1/4 tsp chili powder (optional, for extra heat)
- 1 tbsp olive oil for rice
- 1/2 tsp salt for rice
Instructions
- In a bowl, season cubed chicken with olive oil and spices; mix well.
- Cook seasoned chicken in a skillet over medium-high heat until golden brown and cooked through (5-7 minutes per side).
- Prepare corn by grilling or boiling until tender; cut off kernels.
- Combine corn with mayonnaise, sour cream, cilantro, lime juice, and optional chili powder.
- Rinse rice; cook in a saucepan with water and olive oil until fluffy (18-20 minutes).
- Assemble bowls with rice as the base topped with chicken, street corn mixture, black beans, and diced avocado.
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 650
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 10g
- Protein: 40g
- Cholesterol: 110mg