Strawberry Donuts
If you’re in search of a delightful treat that’s both light and bursting with strawberry flavor, these Strawberry Donuts are the perfect solution! Baked instead of fried, they offer a fluffy texture with a sweet taste that makes them ideal for breakfast, snacks, or dessert. With just 15 minutes of prep time, even novice bakers can whip up this easy recipe. Enjoy sharing these delightful donuts with family or savor them all by yourself!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Approximately 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tbsp unsalted butter
- ¾ cup sugar
- 1 egg
- ¾ tsp vanilla extract
- ½ cup buttermilk
- ¾ cup cake flour
- ¾ cup all-purpose flour
- ½ tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
- 12–15 strawberries (about 1 cup pureed)
Instructions
- Preheat your oven to 400°F (200°C).
- Puree the strawberries in a food processor until chunky.
- In a large bowl, cream together softened butter, sugar, and egg until light and fluffy.
- Mix in vanilla extract, buttermilk, and strawberry puree until well blended.
- Stir in both flours, baking soda, baking powder, and salt gently until just combined.
- Fill a piping bag with the batter and pipe into greased donut molds halfway.
- Bake for about 7-8 minutes until lightly golden.
- For the glaze, whisk powdered sugar with milk until smooth and dip warm donuts.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 11g
- Sodium: 85mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://cookingwithviolet.com/strawberry-donuts/