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Strawberry Coconut Ice Cream

Strawberry Coconut Ice Cream

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If you’re in search of a refreshing and creamy dessert to beat the summer heat, look no further than this delightful Strawberry Coconut Ice Cream. This homemade, dairy-free treat combines luscious coconut milk with sweet, ripe strawberries for a light and satisfying indulgence. Perfect for family gatherings or a soothing scoop after a long day, it’s incredibly easy to make and guilt-free! With its natural sweetness from maple syrup and fresh fruit, this ice cream will quickly become a favorite among kids and adults alike. Enjoy the simplicity of blending and freezing your way to a delicious frozen dessert that promises smiles all around.

Ingredients

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  • 2 cups coconut milk
  • 1 cup fresh strawberries, hulled and chopped
  • 1/3 cup maple syrup
  • 1 teaspoon vanilla extract

Instructions

  1. Blend all ingredients (coconut milk, strawberries, maple syrup, vanilla extract) in a blender until smooth.
  2. Pour the mixture into a loaf pan and smooth the top.
  3. Freeze for about 6 hours, stirring every 2 hours to ensure creaminess.
  4. Once fully frozen, scoop into bowls or cones and enjoy!

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