Strawberry Cheesecake Cinnabon Rolls Recipe

Strawberry Cheesecake Cinnabon Rolls combine several beloved treats into one deliciously indulgent dessert or breakfast. If you’re looking for a sweet way to brighten your morning or impress your friends at brunch, this Strawberry Cheesecake Cinnabon Rolls Recipe is the answer. The soft, buttery rolls are filled with a creamy cheesecake mixture and topped with fresh strawberries, making them a delightful treat for any occasion.

These rolls are perfect for busy weeknights when you want to whip up something special without too much fuss. They also shine during family gatherings or holiday celebrations, offering a warm, comforting taste that everyone will love.

Why You’ll Love This Recipe

• Irresistibly Delicious: The combination of cinnamon rolls and cheesecake gives you two favorite desserts in one bite!
• Easy to Make: With simple ingredients and straightforward steps, these rolls are accessible even for beginner bakers.
• Family-Friendly: Kids and adults alike will enjoy the sweet flavors and fun toppings, making it a hit at any table.
• Make Ahead: You can prepare the rolls the night before and bake them fresh in the morning for a delightful breakfast treat.
• Perfect for Any Occasion: Whether it’s a casual Sunday brunch or a festive holiday gathering, these rolls will impress your guests!

Ingredients You’ll Need

To create these delightful Strawberry Cheesecake Cinnabon Rolls, you’ll need some simple and wholesome ingredients. Don’t worry; most of them are pantry staples! Here’s what you’ll gather:

For the Dough:

• 2 cups (240g) all-purpose flour
• 1/2 cup (120ml) whole milk, lukewarm
• 2 1/4 teaspoons (7g) active dry yeast
• 1/4 cup (50g) granulated sugar
• 1/4 cup (60g) unsalted butter, softened
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt

For the Cheesecake Filling:

• 8 oz (225g) cream cheese, softened
• 1/4 cup (50g) granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon all-purpose flour
• 1/2 cup (120ml) sour cream or Greek yogurt

For the Cinnamon Sugar Filling:

• 1/2 cup (100g) packed brown sugar
• 2 tablespoons ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup (60g) unsalted butter, softened

For the Strawberry Topping:

• 1 cup (150g) fresh strawberries, hulled and sliced
• 1 tablespoon sugar (optional, for extra sweetness)

For the Cream Cheese Icing:

• 4 oz (115g) cream cheese, softened
• 1/2 cup (60g) powdered sugar
• 1/4 teaspoon vanilla extract
• 1-2 tablespoons whole milk, as needed for consistency
• Pinch of salt

Variations

This recipe is wonderfully flexible! Feel free to make it your own with these tasty variations:

• Add Other Fruits: Try using blueberries or raspberries instead of strawberries for a different fruity twist.
• Mix in Nuts: Chopped pecans or walnuts can add a delightful crunch to your rolls.
• Try Different Spices: Experiment with nutmeg or cardamom in the cinnamon sugar mixture for an added depth of flavor.
• Use Different Dairy Options: Substitute almond milk or coconut yogurt to suit dietary preferences while keeping it delicious!

How to Make Strawberry Cheesecake Cinnabon Rolls Recipe

Step 1: Activate the Yeast

In a small bowl, combine the lukewarm milk and active dry yeast. Stir gently to dissolve it. Let it sit for about 5-10 minutes until frothy—that means your yeast is ready to work its magic!

Step 2: Mix the Dough

In a large mixing bowl, combine flour, granulated sugar, and salt. Create a well in the center and pour in your yeast mixture along with softened butter, egg, and vanilla extract. Mix everything together until it starts forming dough. This step helps get all those delicious flavors combined right from the start.

Step 3: Knead the Dough

Transfer your dough onto a lightly floured surface. Knead it gently for about 8-10 minutes until it’s smooth and elastic. If it’s too sticky, sprinkle in just enough flour—remember not to overdo it! A soft dough is key to fluffy rolls.

Step 4: Let the Dough Rise

Shape your dough into a ball and place it in a greased bowl. Cover it with a clean towel or plastic wrap and let it rise in a warm spot until doubled—about 1-1.5 hours. This rising time is crucial; it creates that lovely fluffy texture we all adore.

Step 5: Blend the Cream Cheese

While waiting on your dough, let’s whip up that creamy cheesecake filling! In another bowl, beat softened cream cheese with an electric mixer until smooth. This will ensure there are no lumps—it’s all about that luscious texture!

Step 6: Add Other Ingredients

Next, mix in granulated sugar, vanilla extract, flour, and sour cream (or Greek yogurt). Beat everything together until perfectly smooth. Now you have an irresistible filling ready for assembly!

Step 7: Make Cinnamon Sugar Mixture

In a small bowl, mix together packed brown sugar, ground cinnamon, and salt. This mixture is what gives our rolls their classic flavor—it’s like adding magic dust!

Step 8: Prepare the Butter

Ensure that your butter is soft enough to spread easily over the dough but not melted—this keeps everything sealed inside when we roll them up.

Step 9: Roll Out the Dough

After your dough has risen beautifully, punch it down gently to release air bubbles. On a floured surface, roll out your dough into a large rectangle about 16 by 12 inches. The size matters so you’ll have plenty of space for all those delicious fillings!

Step 10: Spread the Butter

Using either a pastry brush or spoon back side spread that soft butter evenly across your rolled-out dough while leaving a small border at the edges.

Step 11: Add Cheesecake Filling

Now it’s time to spoon out that luscious cheesecake mixture onto the buttered surface! Spread it evenly but don’t go all the way to edges—this will help keep everything contained during baking.

Step 12: Sprinkle Cinnamon Sugar

Evenly sprinkle that heavenly cinnamon-sugar mixture over the cheesecake layer; this will create layers of flavor as they bake together.

Step 13: Roll Up the Dough

Starting from one long edge of your rectangle carefully roll up your dough into a tight log shape. Once fully rolled up pinching seam helps seal in all those yummy fillings.

Step 14: Cut the Rolls

Use either a sharp knife or dental floss (trust me!) to cut your log into twelve equal pieces. Place them into greased baking dish close but not touching—they’ll puff up nicely!

Step 15: Let Rolls Rise Again

Cover those beauties loosely with plastic wrap or towel again allowing them another rise of about 30-45 minutes till puffed up—this step ensures super soft rolls after baking.

Step 16: Preheat Oven

While our rolls are getting puffy let’s preheat oven at 350°F (175°C), so they bake perfectly once ready.

Step 17: Bake

Once they’ve puffed nicely pop those rolls into preheated oven! Bake for about 25-30 minutes until golden brown—watching closely toward end just in case they brown too quickly!

Step 18: Cool Slightly

After baking remove from oven letting them cool slightly for around ten minutes before icing them up with our tasty cream cheese frosting!

Step 19: Mix Icing

In another medium-sized bowl mix together softened cream cheese along with powdered sugar and pinch of salt then slowly add milk till reaching desired smooth consistency perfect for drizzling!

Step 20: Drizzle Icing

Once rolls have cooled off just enough drizzle or spread icing generously over warm buns! Watch as icing melts slightly creating an irresistible creamy topping.

Step 21: Slice Strawberries

Slice fresh strawberries thinly now; toss them lightly if you want extra sweetness by sprinkling on some sugar–they’ll be perfect topping additions!

Step 22: Top Rolls

Lastly arrange those beautiful sliced strawberries atop each roll—their freshness balances out richness wonderfully creating harmony between flavors!

And there you have it! Your Strawberry Cheesecake Cinnabon Rolls are ready to be devoured by family and friends alike! Enjoy every bite of this delightful creation!

Pro Tips for Making Strawberry Cheesecake Cinnabon Rolls Recipe

Making these delicious rolls can be a delightful experience, and with a few pro tips, you’ll ensure they’re perfect every time!

• Use lukewarm milk for yeast activation: Ensuring your milk is at the right temperature (around 100°F or 37°C) helps activate the yeast effectively, leading to a fluffy dough.

• Knead until smooth: Kneading the dough thoroughly not only develops gluten for structure but also ensures your rolls have that perfect soft and chewy texture.

• Don’t rush the rising process: Allowing the dough to rise until it has doubled in size is crucial for achieving light and airy rolls. Be patient; great things take time!

• Adjust icing consistency: If your icing is too thick, gradually add more milk until you reach your desired drizzling or spreading consistency. The right texture makes for an irresistible topping.

• Serve warm for the best experience: These rolls are best enjoyed fresh out of the oven when they are still warm. The cream cheese icing melts beautifully into the rolls, creating a heavenly bite!

How to Serve Strawberry Cheesecake Cinnabon Rolls Recipe

Serving these Strawberry Cheesecake Cinnabon Rolls can turn any meal into a special occasion! Whether it’s breakfast or dessert, there are plenty of ways to present this delightful treat.

Garnishes

• Fresh mint leaves: A few sprigs of mint not only add a pop of color but also bring a refreshing aroma that complements the sweetness of the rolls.
• Powdered sugar dusting: A light sprinkle of powdered sugar on top enhances the visual appeal and adds an extra touch of sweetness without overpowering the dish.

Side Dishes

• Fruit salad: A vibrant mix of seasonal fruits provides a refreshing contrast and balances the richness of the cinnamon rolls.
• Yogurt parfait: Layers of yogurt with granola and berries create a tangy, crunchy side that pairs beautifully with the soft texture of the rolls.
• Coffee or tea: A warm cup of coffee or herbal tea can enhance your dining experience, providing warmth and comfort alongside these decadent rolls.
• Scrambled eggs: For a heartier breakfast option, serve with fluffy scrambled eggs. The savory flavor contrasts nicely with the sweetness of the rolls.

Now you’re ready to impress friends and family with your homemade Strawberry Cheesecake Cinnabon Rolls! Enjoy every delicious bite!

Make Ahead and Storage

These Strawberry Cheesecake Cinnabon Rolls are perfect for meal prep! You can easily make them ahead of time, so you have a delightful treat ready to go whenever you want. Here’s how to store and preserve their deliciousness:

Storing Leftovers

• Store any leftover rolls in an airtight container at room temperature for up to 2 days.
• If you prefer them fresh longer, refrigerate them for up to a week.

Freezing

• Allow the rolls to cool completely before freezing.
• Wrap each roll tightly in plastic wrap and then in aluminum foil or place them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating

• For best results, reheat rolls in the oven. Preheat to 350°F (175°C) and warm them for about 10-15 minutes.
• You can also microwave individual rolls for about 15-20 seconds until warm, but keep an eye out so they don’t dry out.

FAQs

Here are some common questions about the Strawberry Cheesecake Cinnabon Rolls Recipe!

Can I make the Strawberry Cheesecake Cinnabon Rolls Recipe vegan?

Yes! You can substitute the cream cheese with a plant-based cream cheese alternative, use a dairy-free milk option, and replace the egg with a flaxseed egg or applesauce.

How long does it take to prepare the Strawberry Cheesecake Cinnabon Rolls Recipe from start to finish?

The total time is about 1 hour and 50 minutes, including rising and baking time. It’s worth every minute for such a delightful treat!

Can I use frozen strawberries instead of fresh ones?

Absolutely! Just thaw and drain any excess moisture from frozen strawberries before using them as a topping to avoid soggy rolls.

What should I do if my dough doesn’t rise?

Ensure your yeast is active by checking its expiration date. Also, try placing the dough in a warm area while it rises—this helps activate the yeast effectively.

Final Thoughts

I hope you enjoy making these scrumptious Strawberry Cheesecake Cinnabon Rolls! They blend soft cinnamon rolls with creamy cheesecake and fresh strawberries beautifully. Whether it’s breakfast or dessert, these rolls are sure to bring joy to your table. Happy baking, and I can’t wait for you to try this delightful recipe!