STEAK AND SHRIMP STIR FRY
If you’re seeking a quick yet impressive meal to elevate your dinner routine, this STEAK AND SHRIMP STIR FRY is the perfect choice. Combining tender flank steak and succulent shrimp with vibrant vegetables, this dish is not only delicious but also visually appealing. In just 35 minutes, you can whip up a nutritious and family-friendly meal that’s bursting with flavor. Whether it’s a cozy weeknight dinner or hosting friends, this stir fry is sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Ingredients
Scale
- 1 pound flank steak (thinly sliced against the grain)
- 1 pound shrimp (peeled and deveined)
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper (sliced)
- 1 cup broccoli florets
- 1 carrot (julienned)
- 3 garlic cloves (minced)
- 1 tablespoon ginger (minced)
- 2 green onions (chopped)
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Marinate the flank steak in soy sauce and cornstarch for about 10-15 minutes.
- Heat one tablespoon of vegetable oil in a large skillet over medium-high heat. Cook the marinated steak until browned but slightly pink, then set aside.
- Add another tablespoon of oil, then sauté minced garlic and ginger until fragrant. Incorporate the shrimp, bell pepper, broccoli, and carrot; stir-fry until shrimp are pink and vegetables are tender-crisp.
- Season with salt and pepper to taste, garnish with green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 210mg
Find it online: https://cookingwithviolet.com/steak-and-shrimp-stir-fry/