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Spring Roll Salad with Spicy Ginger Dressing

Spring Roll Salad with Spicy Ginger Dressing: An Incredible Ultimate Recipe
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Spring Roll Salad with Spicy Ginger Dressing is a vibrant, refreshing dish that bursts with color and flavor. Perfect for any occasion, this delightful salad combines fresh vegetables, aromatic herbs, and chewy rice vermicelli noodles, all tossed in a zesty spicy ginger dressing. Whether you’re looking for a quick weeknight meal or an impressive dish to share at gatherings, this salad is incredibly easy to prepare and customize. Enjoy it as a light lunch or as part of a larger spread – the possibilities are endless!

Ingredients

Scale
  • 1 cup rice vermicelli noodles
  • 1 cup shredded carrots
  • 1 cup thinly sliced bell peppers (red and yellow)
  • 1 cup cucumber, thinly sliced
  • 1 cup bean sprouts
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup fresh mint leaves, chopped
  • 1/4 cup green onions, sliced
  • 1/4 cup peanuts, crushed (optional)
  • 3 tablespoons fresh ginger, grated
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey or agave syrup
  • 1 tablespoon sesame oil
  • 1 teaspoon chili sauce (adjust based on spice preference)

Instructions

  1. Cook the rice vermicelli noodles according to package instructions, then drain and rinse under cold water.
  2. Thinly slice the carrots, bell peppers, cucumber, and green onions.
  3. In a large bowl, combine the prepared vegetables with bean sprouts, cilantro, mint, and green onions.
  4. Gently toss in the cooled vermicelli noodles.
  5. In a small bowl, whisk together grated ginger, soy sauce, rice vinegar, honey or agave syrup, sesame oil, and chili sauce.
  6. Pour the dressing over the salad mixture and toss until evenly coated.
  7. Serve immediately or refrigerate until ready to enjoy.

Nutrition

Find it online: https://cookingwithviolet.com/spring-roll-salad-with-spicy-ginger-dressing-an-incredible-ultimate-recipe/