Spinach Artichoke Swirls
Delight your taste buds with these easy-to-make Spinach Artichoke Swirls! Perfect for any occasion, these flaky, savory pastries are filled with a creamy blend of fresh spinach and artichokes, making them an irresistible appetizer or snack.
- Prep Time: 15 minutes
- Cook Time: 24 minutes
- Total Time: 39 minutes
- Yield: Approximately 12 swirls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 puff pastry sheet
- 1 cup fresh spinach, chopped
- 1/4 cup artichokes, chopped
- 1/4 cup shredded parmesan cheese
- 1/8 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1 garlic clove, minced
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F.
- Thaw the puff pastry on the counter.
- In a bowl, mix spinach, artichokes, parmesan cheese, cream cheese, mayonnaise, garlic, salt, and pepper.
- Cut the pastry in half and spread the filling evenly over one half.
- Place the other half on top and cut into long strips.
- Twist each strip into a swirl shape and place on a parchment-lined baking sheet.
- Brush with egg wash for color.
- Bake for 22-24 minutes until golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 2 swirls
- Calories: 210
- Sugar: 2g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://cookingwithviolet.com/spinach-artichoke-swirls/