Spicy Rattlesnake Pasta
If you’re on the hunt for an exciting and satisfying meal, look no further than Spicy Rattlesnake Pasta! This creamy, zesty dish is a delightful blend of tender pasta, juicy chicken, and a kick of Cajun spices that will awaken your taste buds. Perfect for busy weeknights or special gatherings, this recipe comes together in just 30 minutes, making it an ideal choice for those seeking quick yet flavorful dinners. With customizable spice levels and easily adaptable ingredients, this pasta dish ensures everyone at your table will be asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Cajun
Ingredients
Scale
- 12 oz penne pasta
- 1 lb chicken breast
- 2 tablespoons olive oil
- 1 red bell pepper
- 1 green bell pepper
- 3 cloves garlic
- 2 teaspoons Cajun seasoning
- 1½ cups heavy cream
- ½ cup grated Parmesan cheese
- Juice of ½ lime
Instructions
- Cook the penne pasta in salted boiling water until al dente. Reserve ½ cup of pasta water before draining.
- In a skillet, heat olive oil and season chicken with salt and Cajun seasoning. Sear until cooked through.
- Add sliced bell peppers and minced garlic to the skillet; sauté until softened.
- Stir in Cajun seasoning, then add heavy cream and Parmesan cheese. Simmer until thickened.
- Combine drained pasta with the sauce; adjust consistency with reserved pasta water as needed.
- Garnish with fresh herbs and lime juice before serving.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 610
- Sugar: 4g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://cookingwithviolet.com/spicy-rattlesnake-pasta/