Spicy Grilled Chicken Avocado Sandwich
If you’re looking for a delicious and satisfying meal that can elevate your lunch or dinner, then you’ve come to the right place! This Spicy Grilled Chicken Avocado Sandwich is one of my all-time favorites, and it’s easy to see why. With juicy grilled chicken, crispy Turkey Bacon, and creamy avocado piled high on a toasted brioche bun, this sandwich is bursting with flavor. It’s perfect for busy weeknights or family gatherings when you need something hearty yet simple to whip up.
What makes this sandwich special is its versatility. You can serve it at a casual get-together or enjoy it while cheering on your favorite team during game day. Trust me—once you take that first bite, you’ll understand why this recipe quickly becomes a staple in your kitchen!
Why You’ll Love This Recipe
- Quick and Easy: This sandwich comes together in just 30 minutes, making it perfect for those hectic days.
- Family-Friendly: Kids love the tasty flavors and fun toppings, and everyone can customize their sandwich just how they like it.
- Make-Ahead Friendly: Grill extra chicken ahead of time, and assemble sandwiches on busy nights for a stress-free meal.
- Flavor-Packed: The combination of spices, creamy avocado, and zesty chipotle mayo creates an explosion of flavor in every bite.

Ingredients You’ll Need
Let’s gather some simple and wholesome ingredients to create this mouthwatering Spicy Grilled Chicken Avocado Sandwich. You likely have most of these items in your pantry already!
For the Chicken
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ¼ tsp cayenne pepper
- Salt and pepper to taste
For the Sandwich
- 4 slices cooked Turkey Bacon
- 1 ripe avocado, sliced
- 2 slices pepper jack or cheddar cheese
- ¼ cup pickled jalapeños
- 2 brioche buns, toasted
For the Chipotle Mayo
- ¼ cup mayonnaise
- 1 tbsp adobo sauce (from canned chipotles in adobo)
- ½ tsp lime juice
Variations
This recipe is wonderfully flexible! Feel free to mix things up based on your preferences or what you have on hand.
- Swap the protein: Try using grilled turkey or even marinated tofu for a lighter option.
- Change the cheese: Switch out pepper jack for mozzarella or gouda for different flavor profiles.
- Add more veggies: Load up your sandwich with fresh lettuce, tomatoes, or even roasted red peppers for an extra crunch.
- Make it spicy: If you love heat, add sliced fresh jalapeños or some hot sauce to kick things up a notch!
How to Make Spicy Grilled Chicken Avocado Sandwich
Step 1: Prep the Chicken
Start by pounding the chicken breasts to an even thickness. This step ensures that they cook evenly on the grill. Rub them with olive oil and season with smoked paprika, garlic powder, cayenne pepper, salt, and pepper. These spices will add a delightful kick and depth of flavor to your chicken.
Step 2: Grill the Chicken
Preheat your grill to medium-high heat. Cook the seasoned chicken breasts for about 4–5 minutes per side until they reach an internal temperature of 165°F (74°C). In those last glorious moments of grilling, top each piece with cheese so it melts beautifully over the chicken.
Step 3: Make Chipotle Mayo
In a small bowl, mix together mayonnaise, adobo sauce, and lime juice until smooth. This chipotle mayo adds a zesty creaminess that perfectly complements the other flavors.
Step 4: Toast the Buns
Lightly toast your brioche buns either on the grill or in a skillet until they are golden brown. Toasting adds texture and helps prevent them from getting soggy once assembled.
Step 5: Assemble Your Sandwich
Spread that delicious chipotle mayo generously on both sides of each toasted bun. Then layer sliced avocado first for creaminess followed by the grilled chicken topped with melted cheese. Add crispy Turkey Bacon strips and finish off with pickled jalapeños for an added zing.
Step 6: Serve Up!
Serve these sandwiches hot alongside fries, chips, or a refreshing green salad. Prepare yourself for smiles all around as everyone digs into their own Spicy Grilled Chicken Avocado Sandwich!
Pro Tips for Making Spicy Grilled Chicken Avocado Sandwich
Creating the perfect Spicy Grilled Chicken Avocado Sandwich is easier than you think! Here are some handy tips to ensure your sandwich is bursting with flavor and texture.
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Use fresh ingredients: Fresh, ripe avocados and quality chicken make a world of difference in taste. They enhance the overall flavor profile and ensure a succulent bite.
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Don’t skip the marinade: Allowing the chicken to marinate for at least 30 minutes (or up to overnight) can intensify the flavors. This extra time helps the spices penetrate deeply into the meat for a more flavorful result.
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Grill to perfection: Make sure your grill is preheated to medium-high heat before adding the chicken. This helps achieve those beautiful grill marks and prevents sticking, ensuring juicy chicken without being overcooked.
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Experiment with cheese: While pepper jack adds a spicy kick, trying other cheeses like gouda or mozzarella can create different flavor profiles. Cheese melts differently, impacting both taste and texture.
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Customize your toppings: Feel free to add extras like lettuce, tomatoes, or even a slice of pineapple for a tropical twist. Customizing toppings allows you to tailor each sandwich to your personal preference.
How to Serve Spicy Grilled Chicken Avocado Sandwich
Serving up your Spicy Grilled Chicken Avocado Sandwich can be just as fun as making it! With thoughtful presentation and complementary sides, you’ll impress everyone at your table.
Garnishes
- Fresh cilantro: A sprinkle of freshly chopped cilantro adds a burst of color and freshness that complements the flavors beautifully.
- Lime wedges: Serve lime wedges on the side for guests to squeeze over their sandwiches, enhancing the zesty notes from the chipotle mayo.
- Sliced radishes: Thinly sliced radishes provide a crunchy contrast and vibrant color that elevates your dish visually.
Side Dishes
- Sweet Potato Fries: Crispy on the outside and tender on the inside, sweet potato fries add a hint of sweetness that pairs perfectly with the spicy sandwich.
- Coleslaw: A tangy coleslaw made with cabbage, carrots, and a light dressing offers crunch and balances out the richness of the sandwich.
- Corn Salad: A refreshing corn salad with cherry tomatoes, bell peppers, and lime dressing brings bright flavors that complement each bite.
- Mixed Green Salad: A simple mixed green salad drizzled with balsamic vinaigrette provides a light and healthy side that contrasts beautifully with hearty sandwiches.
With these serving suggestions in mind, you’re all set to create an unforgettable meal centered around your Spicy Grilled Chicken Avocado Sandwich! Enjoy every delicious bite.

Make Ahead and Storage
This Spicy Grilled Chicken Avocado Sandwich is not just delicious; it’s perfect for meal prep! You can easily prepare components in advance, making it a breeze to whip up a satisfying lunch or dinner throughout the week.
Storing Leftovers
- Store any leftover sandwich components separately in airtight containers.
- Keep grilled chicken, Turkey Bacon, and sliced avocado in the refrigerator for up to 3 days.
- It’s best to store chipotle mayo in a sealed jar; it will stay fresh for up to a week.
Freezing
- You can freeze grilled chicken breasts. Wrap them tightly in plastic wrap and place them in a freezer bag; they’ll last for up to 2 months.
- Turkey Bacon can also be frozen; just make sure it’s well-sealed to prevent freezer burn.
- Avoid freezing avocado as it may turn brown and mushy once thawed.
Reheating
- Thaw frozen chicken overnight in the refrigerator before reheating.
- To reheat chicken, use a skillet over medium heat or microwave until warmed through.
- For Turkey Bacon, you can crisp it up again on the stove or microwave briefly.
FAQs
If you have questions about this recipe, you’re in the right place! Here are some common queries answered.
Can I make the Spicy Grilled Chicken Avocado Sandwich without cheese?
Absolutely! You can skip the cheese or use a dairy-free alternative if preferred. The sandwich will still be packed with flavor from the chipotle mayo and spices.
What can I substitute for Turkey Bacon in the Spicy Grilled Chicken Avocado Sandwich?
If you prefer not to use Turkey Bacon, consider using crispy veggie bacon or roasted vegetables like zucchini or bell peppers for added texture and flavor.
How spicy is the Spicy Grilled Chicken Avocado Sandwich?
The spiciness primarily comes from cayenne pepper and chipotle mayo. You can adjust these ingredients to suit your heat preference!
Can I use regular mayonnaise instead of chipotle mayo for the Spicy Grilled Chicken Avocado Sandwich?
Yes, regular mayonnaise works fine! However, if you want that smoky, spicy kick, try adding some hot sauce or smoked paprika into the regular mayo.
How long does it take to prepare the Spicy Grilled Chicken Avocado Sandwich?
The total time is about 30 minutes—15 minutes prep and 15 minutes cooking—making it quick enough for a busy weeknight meal!
Final Thoughts
This Spicy Grilled Chicken Avocado Sandwich is truly something special—it brings together bold flavors, satisfying textures, and a touch of spice that makes every bite deliciously memorable. I hope you enjoy making this recipe as much as I do! Don’t hesitate to get creative with toppings or sides. Happy cooking!
Spicy Grilled Chicken Avocado Sandwich
Indulge in the vibrant flavors of our Spicy Grilled Chicken Avocado Sandwich, a perfect blend of juicy grilled chicken, creamy avocado, and zesty chipotle mayo. This sandwich is not only delicious but also quick to prepare, making it an ideal choice for busy weeknights or casual gatherings. With just a few simple ingredients, you can create a satisfying meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: Tex-Mex
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ¼ tsp cayenne pepper
- Salt and pepper to taste
- 4 slices cooked Turkey Bacon
- 1 ripe avocado, sliced
- 2 slices pepper jack or cheddar cheese
- ¼ cup pickled jalapeños
- 2 brioche buns, toasted
Instructions
- Pound the chicken breasts to an even thickness and season with olive oil, smoked paprika, garlic powder, cayenne pepper, salt, and pepper.
- Preheat your grill to medium-high heat and cook the seasoned chicken for about 4–5 minutes per side until cooked through. Add cheese during the last minute to melt.
- Prepare chipotle mayo by mixing mayonnaise with adobo sauce and lime juice until smooth.
- Toast brioche buns until golden brown.
- Assemble the sandwich by spreading chipotle mayo on both sides of each bun; layer avocado slices, grilled chicken with melted cheese, Turkey Bacon strips, and pickled jalapeños.
- Serve hot alongside your favorite sides.
Nutrition
- Serving Size: 1 sandwich (approx. 300g)
- Calories: 600
- Sugar: 3g
- Sodium: 1100mg
- Fat: 34g
- Saturated Fat: 9g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 37g
- Cholesterol: 90mg
