Spicy Chipotle Chicken Burger
If you’re looking for a burger that packs a punch of flavor, then this Spicy Chipotle Chicken Burger is just what you need! This delightful recipe combines juicy ground chicken with smoky chipotle peppers, creating a mouthwatering experience that will leave your taste buds dancing. It’s become a favorite in my home because it’s quick to whip up on busy weeknights or perfect for family gatherings where everyone can build their own delicious creation.
What I love most about these burgers is how versatile they are. You can customize them with your favorite toppings or enjoy them as is. Whether it’s a sunny weekend barbecue or a cozy dinner at home, these Spicy Chipotle Chicken Burgers are sure to impress!
Why You’ll Love This Recipe
- Easy to make: With just a few simple steps, you’ll have delicious burgers ready in no time.
- Family-friendly appeal: Everyone in the family will love the bold flavors and juicy texture!
- Make-ahead convenience: Prep the patties ahead of time and just grill or pan-fry when you’re ready to eat.
- Deliciously customizable: Load up your burger with fresh toppings to suit every palate.
- Healthy choice: Packed with lean protein and wholesome ingredients, these burgers are both satisfying and nutritious.

Ingredients You’ll Need
Get ready for some simple and wholesome ingredients that come together beautifully! Here’s what you need to create your Spicy Chipotle Chicken Burger:
For the Patties
- 1 lb ground chicken
- 2 chipotle peppers in adobo sauce, finely chopped
- 2 tablespoons adobo sauce (from the chipotle can)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lime juice
- 1/4 cup breadcrumbs (or panko for extra crunch)
- 1 egg
For the Sauce
- 1/2 cup mayonnaise
- 1 chipotle pepper in adobo sauce, finely chopped
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- Salt to taste
For Serving
- 4 burger buns, toasted
- 4 slices of pepper jack cheese (optional, for extra heat)
- Lettuce leaves
- Sliced tomatoes
- Sliced red onions
- Pickled jalapeños (optional, for extra spice)
Variations
One of the best things about this recipe is its flexibility! You can easily switch things up based on what you have on hand or your personal preferences. Here are some fun variation ideas:
- Swap the protein: Try using ground turkey or even plant-based meat alternatives for a different twist.
- Change up the spices: Experiment with different spices like chili powder or cayenne pepper for an extra kick!
- Upgrade the toppings: Add avocado slices or fresh cilantro for added flavor and freshness.
- Make it spicy or mild: Adjust the number of chipotle peppers based on your heat tolerance.
How to Make Spicy Chipotle Chicken Burger
Step 1: Prepare the Patties
In a large bowl, combine all the ingredients for the patties: ground chicken, chopped chipotle peppers, adobo sauce, spices, lime juice, breadcrumbs, and egg. Mix until well combined but be careful not to overmix. Form mixture into 4 equal-sized patties. This step ensures they hold together while cooking and results in juicy burgers!
Step 2: Cook Your Burgers
You can choose either grilling or stovetop cooking based on your preference. If grilling, preheat your grill to medium-high heat and lightly oil the grates. Cook each patty for about 5 minutes per side until they reach an internal temperature of 165°F (75°C). If using a skillet instead, heat a drizzle of oil over medium heat and cook each patty for about 5-6 minutes on each side until golden brown. Both methods yield delicious results!
Step 3: Assemble Your Burger
Once cooked through, it’s time to assemble! Spread some mayo mixed with additional chipotle pepper on each toasted bun. Place a patty on top and layer with lettuce leaves, sliced tomatoes, red onions, cheese (if using), and pickled jalapeños for that extra zing.
Enjoy every bite of your homemade Spicy Chipotle Chicken Burger!
Pro Tips for Making Spicy Chipotle Chicken Burger
Creating the perfect Spicy Chipotle Chicken Burger is a delightful journey! Here are some tips to ensure your burgers are bursting with flavor and cooked to perfection.
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Use Fresh Ingredients: Fresh ground chicken and ripe vegetables enhance the flavor and texture of your burger. It makes all the difference in taste!
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Don’t Overmix the Patty Mixture: Combining ingredients too much can lead to tough burgers. Just mix until everything is incorporated for a tender bite.
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Chill the Patties Before Cooking: Allowing your patties to chill in the refrigerator for about 30 minutes before cooking helps them hold their shape on the grill or stovetop.
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Experiment with Toppings: Get creative with toppings! Adding avocado, fresh cilantro, or even a splash of hot sauce can elevate your burger experience even further.
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Check Internal Temperature: Always use a meat thermometer to ensure your patties reach an internal temperature of 165°F (75°C). This ensures they are safe and perfectly juicy.
How to Serve Spicy Chipotle Chicken Burger
Serving your Spicy Chipotle Chicken Burger can be just as fun as making it! With a little creativity, you can turn a simple meal into a showstopper that impresses everyone at the table.
Garnishes
- Fresh Cilantro: A sprinkle of freshly chopped cilantro adds color and a burst of freshness that complements the spicy chipotle flavors beautifully.
- Avocado Slices: Creamy avocado slices offer a delicious contrast to the spice, providing richness that balances each bite.
Side Dishes
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Sweet Potato Fries: Crispy sweet potato fries are a fantastic side, offering a touch of sweetness that pairs well with the spicy chicken burger.
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Corn on the Cob: Grilled or roasted corn on the cob adds a delightful crunch and sweetness, enhancing your BBQ vibes.
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Coleslaw: A creamy coleslaw brings in crunchy textures and tangy flavors that cut through the heat from the chipotles, making each bite refreshing.
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Mixed Green Salad: A light mixed green salad with a citrus vinaigrette offers a refreshing counterbalance to the richness of the burger, ensuring every plate feels well-rounded.
Enjoy your Spicy Chipotle Chicken Burgers with these tips and serving ideas for an unforgettable meal experience!

Make Ahead and Storage
This Spicy Chipotle Chicken Burger recipe is perfect for meal prep! You can make the patties in advance and enjoy delicious, spicy burgers throughout the week.
Storing Leftovers
- Store any leftover cooked patties in an airtight container in the fridge for up to 3 days.
- Keep the burger fixings (lettuce, tomatoes, onions) separate to maintain freshness.
Freezing
- Shape uncooked patties and place them on a baking sheet lined with parchment paper.
- Freeze for about 1-2 hours until solid, then transfer them to a freezer-safe bag or container.
- They can be frozen for up to 3 months. When ready to use, thaw in the refrigerator overnight.
Reheating
- To reheat cooked patties, grill or pan-fry over medium heat for about 3-4 minutes per side until warmed through.
- Alternatively, microwave on high for about 1 minute or until heated thoroughly.
FAQs
Here are some common questions about making this recipe.
Can I make a Spicy Chipotle Chicken Burger without breadcrumbs?
Absolutely! You can substitute breadcrumbs with crushed tortilla chips or omit them altogether for a gluten-free option. Just make sure the mixture holds together well.
How do I spice up my Spicy Chipotle Chicken Burger even more?
For extra heat, consider adding chopped fresh jalapeños or using extra chipotle peppers in the mixture. You could also top your burger with pickled jalapeños for an added kick!
Can I grill the burgers instead of cooking them on the stovetop?
Yes! Grilling adds a wonderful smoky flavor. Preheat your grill to medium-high heat and cook the patties until they reach an internal temperature of 165°F (75°C).
What sides pair well with a Spicy Chipotle Chicken Burger?
These burgers go wonderfully with sweet potato fries, coleslaw, or a refreshing salad. They also pair well with grilled corn on the cob!
Final Thoughts
I hope you find this Spicy Chipotle Chicken Burger recipe as delightful as I do! It’s not only packed with flavor but also easy to customize based on your preferences. Enjoy crafting these spicy delights, whether it’s for a family dinner or a weekend BBQ. I can’t wait for you to try it!
Spicy Chipotle Chicken Burger
Enjoy a flavorful Spicy Chipotle Chicken Burger that’s easy to prepare! Perfect for meal prep or weekend grilling—try it now!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling or Pan-frying
- Cuisine: American
Ingredients
- 1 lb ground chicken
- 2 chipotle peppers in adobo sauce, finely chopped
- 2 tablespoons adobo sauce (from the chipotle can)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lime juice
- 1/4 cup breadcrumbs (or panko for extra crunch)
- 1 egg
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- 4 burger buns, toasted
- Lettuce leaves
- Sliced tomatoes
- Sliced red onions
- Pickled jalapeños (optional, for extra spice)
Instructions
- In a large bowl, mix ground chicken with chopped chipotle peppers, adobo sauce, spices, lime juice, breadcrumbs, and egg until just combined. Form into four equal patties.
- Cook patties on a preheated grill or skillet over medium heat for 5-6 minutes per side until they reach an internal temperature of 165°F (75°C).
- Assemble your burger by spreading mayo mixed with chipotle on toasted buns and layering with lettuce, tomato, onion, cheese (if using), and optional jalapeños.
Nutrition
- Serving Size: 1 burger (approximately 170g)
- Calories: 380
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg