Soup Dumplings in Thai Red Curry Sauce
Enjoy a quick and delicious meal with Soup Dumplings in Thai Red Curry Sauce that can be ready in just 15 minutes! Try it today!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
- 8–10 Frozen Soup Dumplings
- 1 tbsp neutral oil
- 1 tbsp Thai red curry paste
- 1 cup chicken stock or vegetable stock
- 1/3 cup coconut milk
- 1 tsp soy sauce
- 1 tsp sugar
- 2 kaffir lime leaves
- Fresh Thai basil leaves
Instructions
- Heat the oil in a pot over medium-high heat. Sauté the Thai red curry paste for 1-2 minutes until fragrant.
- Add chicken or vegetable stock and bring to a gentle simmer. Stir in coconut milk, soy sauce, sugar, and kaffir lime leaves.
- Gently add frozen soup dumplings to the pot. Cover and cook for about 12 minutes until heated through.
- Remove from heat and stir in fresh Thai basil before serving hot.
Nutrition
- Serving Size: Approximately 5 dumplings (200g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg