Slow Cooker Steak and Cheddar Potato Casserole
Indulge in the warm, comforting flavors of Slow Cooker Steak and Cheddar Potato Casserole—a perfect family meal that’s both easy to prepare and deliciously satisfying. This recipe combines tender sirloin steak, creamy cheddar cheese, and layers of soft potatoes for an irresistible dish that will have everyone coming back for seconds. Simply layer your ingredients in the slow cooker and let it work its magic while you go about your day. With its hearty flavors and make-ahead convenience, this casserole is ideal for busy weeknights or cozy family gatherings.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs sirloin or ribeye steak, cubed
- 4 large Russet or Yukon Gold potatoes, thinly sliced
- 2 cups sharp cheddar cheese, freshly grated
- 1 cup heavy cream
- 1 cup beef broth
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp butter
- smoked paprika
- black pepper
- salt
Instructions
- Sear the cubed steak in a skillet over medium-high heat with melted butter until browned on all sides. Remove from heat.
- Layer half of the sliced potatoes in your slow cooker followed by half of the diced onion and garlic. Place the seared steak on top and finish with remaining potatoes, onion, and garlic.
- Pour beef broth and heavy cream evenly over the layers. Season with additional salt and pepper if desired.
- Top with freshly grated cheddar cheese.
- Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg