Slow Cooker Beef Manhattan
If you’re in search of a comforting and savory meal, look no further than Slow Cooker Beef Manhattan. This delightful dish features tender beef chuck roast simmered to perfection with sweet onions, garlic, and fresh herbs. The slow cooking process not only enhances the flavors but also fills your home with mouthwatering aromas that beckon everyone to the table. Perfect for busy weeknights or family gatherings, this hearty beef stew is as easy to prepare as it is delicious—just toss everything into your slow cooker and let it work its magic while you focus on what matters most.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 2-inch cubes
- 2 medium sweet onions, chopped
- 4 garlic cloves, minced
- 3 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme (or 1 tbsp fresh thyme)
- 3 medium carrots, sliced
- 1 lb Yukon gold potatoes (optional), diced
Instructions
- Start by cutting the beef chuck roast into 2-inch cubes. Chop the sweet onions and mince the garlic.
- For enhanced flavor, sear the beef in a skillet over medium-high heat until browned on all sides (optional).
- Place the beef (seared or not) in your slow cooker along with the onions, garlic, carrots, potatoes (if using), thyme, Worcestershire sauce, and enough beef broth to cover everything.
- Cover and cook on low for 8 hours or on high for 4 hours until the beef is tender.
- Taste and adjust seasoning before serving; thicken gravy if desired using a cornstarch slurry.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://cookingwithviolet.com/slow-cooker-beef-manhattan/