Sloppy Joe Biscuit Casserole

If you’re looking for a cozy, satisfying meal that the whole family will love, you’ve stumbled upon a gem! This Sloppy Joe Biscuit Casserole is not just a dish; it’s a delightful experience that brings back warm memories of family dinners. It combines the classic flavors of sloppy joes with the comforting goodness of biscuits, making it perfect for busy weeknights or fun family gatherings. Plus, it’s easy to whip up, so you can spend less time in the kitchen and more time enjoying the company of your loved ones!

What makes this recipe even more special is how effortlessly it comes together. You get all the delicious flavors of sloppy joes without the mess—just one pan, and everyone can dig in!

Why You’ll Love This Recipe

  • Easy to Prepare: With just a few simple steps, you’ll have a hearty meal ready in no time.
  • Family-Friendly Appeal: Kids love this fun twist on a classic, and it’s sure to become a favorite at your dinner table.
  • Make-Ahead Convenience: Prepping this casserole ahead of time means you can have dinner ready when you need it most.
  • Delicious Flavor: The combination of savory beef and gooey cheese creates an irresistible taste that everyone will enjoy.
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Ingredients You’ll Need

Gathering ingredients for this Sloppy Joe Biscuit Casserole is a breeze! You likely already have most of these simple, wholesome items in your pantry. Here’s what you’ll need:

For the Casserole

  • 1 lb ground beef
  • 3/4 cup ketchup
  • 1/4 cup water
  • 3 tsp brown sugar
  • 2 tsp Worcestershire sauce
  • 2 tsp mustard
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 tsp salt
  • 12 oz biscuits (cut into quarters)
  • 1 cup cheddar cheese (shredded)

Variations

One of the best things about this recipe is its flexibility! Feel free to customize it to fit your tastes or dietary needs with these fun variations:

  • Swap the protein: Try using ground turkey or chicken for a lighter option.
  • Add some veggies: Toss in some chopped bell peppers or onions for extra flavor and nutrition.
  • Change up the cheese: Experiment with different cheeses like pepper jack for a spicy kick or mozzarella for a milder taste.
  • Make it spicy: Add some hot sauce or diced jalapeños to give your casserole an extra zing!

How to Make Sloppy Joe Biscuit Casserole

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your casserole cooks evenly and comes out perfectly golden brown.

Step 2: Cook the Beef

In a skillet over medium heat, cook the ground beef until it’s no longer pink. Drain any excess fat. This step is important because it helps keep your casserole from being greasy.

Step 3: Make the Sauce

Add in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and salt to the cooked beef. Let it simmer for about 5 minutes. This allows all those flavors to mingle beautifully!

Step 4: Combine with Biscuits

Remove from heat and pour the meat mixture into a medium bowl. Toss in the quartered biscuits until everything is thoroughly combined. This is where all that deliciousness comes together!

Step 5: Assemble Your Casserole

Pour the biscuit and meat mixture into your prepared baking pan. Spread it out evenly so every bite gets that fabulous flavor.

Step 6: Top with Cheese

Sprinkle cheddar cheese generously over the top. Because who doesn’t love melty cheese?

Step 7: Bake It Up

Place your pan in the oven and bake for about 28-30 minutes until it’s golden brown on top. The smell wafting through your kitchen will be absolutely irresistible!

Step 8: Serve and Enjoy!

Once removed from the oven, let it cool slightly before serving. Gather around with friends or family and enjoy this hearty meal together!

This Sloppy Joe Biscuit Casserole is sure to bring smiles all around!

Pro Tips for Making Sloppy Joe Biscuit Casserole

Making this casserole is not only easy but can also be enhanced with some simple tips! Here are a few pro tips to ensure your Sloppy Joe Biscuit Casserole turns out perfectly every time.

  • Use lean ground beef or turkey: Opting for lean ground meat reduces the fat content in the dish, making it a healthier option while still maintaining great flavor.

  • Mix and match your cheeses: While cheddar is classic, experimenting with different cheese blends like Monterey Jack or pepper jack can add an exciting twist to the flavor profile.

  • Don’t skip the simmer: Allowing the meat mixture to simmer for a few minutes helps deepen the flavors and ensures that everything melds together beautifully.

  • Cut biscuits evenly: Cutting the biscuits into uniform quarters ensures that they cook evenly and absorb all those delicious sloppy joe flavors, leading to a more cohesive dish.

  • Let it rest before serving: After baking, letting the casserole sit for about 5 minutes allows it to set up a bit, making serving easier and preventing it from falling apart on your plate.

How to Serve Sloppy Joe Biscuit Casserole

Serving your Sloppy Joe Biscuit Casserole can be just as fun as making it! Here are some ideas on how to present this delightful dish that will impress family and friends alike.

Garnishes

  • Chopped green onions: Sprinkling fresh green onions on top adds a pop of color and a refreshing crunch that contrasts nicely with the rich casserole.
  • Sour cream or yogurt: A dollop of sour cream or Greek yogurt provides a creamy element that balances out the savory flavors of the casserole.
  • Fresh parsley: Chopped fresh parsley not only enhances the visual appeal but also adds a hint of freshness that brightens each bite.

Side Dishes

  • Garden Salad: A light garden salad with mixed greens, cucumbers, and cherry tomatoes provides crispness and freshness that complements the richness of the casserole.
  • Steamed broccoli: This simple side adds vibrant color and nutrients, plus its mild flavor pairs perfectly with the savory notes of the Sloppy Joe filling.
  • Sweet potato fries: The natural sweetness of baked sweet potato fries offers a delightful contrast to the hearty casserole, creating a well-rounded meal.
  • Corn on the cob: Grilled or boiled corn on the cob brings a touch of summer sweetness and pairs wonderfully with this comforting dish.

By following these tips and serving suggestions, you’ll not only enjoy delicious Sloppy Joe Biscuit Casserole but create an inviting dining experience for everyone at your table. Happy cooking!

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Make Ahead and Storage

This Sloppy Joe Biscuit Casserole is perfect for meal prep! You can make it ahead of time, store it, and enjoy it later without losing any of its delicious flavors. Here are some tips for storing and reheating:

Storing Leftovers

  • Allow the casserole to cool completely before storing.
  • Transfer leftovers to an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing

  • To freeze, let the casserole cool completely.
  • Cut into portions and wrap tightly with plastic wrap or foil.
  • Place wrapped portions in a freezer-safe bag or container, removing as much air as possible.
  • Freeze for up to 2 months.

Reheating

  • Thaw frozen portions in the refrigerator overnight before reheating.
  • Reheat in the microwave on medium power until heated through, about 2-3 minutes.
  • For oven reheating, cover with foil and bake at 350°F (175°C) for about 15-20 minutes.

FAQs

You might have a few questions about this delightful dish!

Can I use ground turkey instead of beef in the Sloppy Joe Biscuit Casserole?

Absolutely! Ground turkey is a fantastic substitute that works wonderfully in this recipe. Just follow the same cooking instructions for a healthier take on this classic dish.

How do I make a vegetarian version of Sloppy Joe Biscuit Casserole?

To create a vegetarian option, replace the ground beef with plant-based crumbles or lentils. Adjust seasonings to taste, and you’ll have a hearty vegetarian casserole that everyone will love!

Can I prepare the Sloppy Joe Biscuit Casserole ahead of time?

Yes! You can make it ahead of time and store it in the fridge or freezer. Follow my storage tips above for best results!

What can I serve with Sloppy Joe Biscuit Casserole?

This casserole pairs well with a simple side salad or some steamed veggies for a balanced meal. You could also add some pickles or coleslaw on the side for extra crunch!

Final Thoughts

I hope you feel inspired to try making this delightful Sloppy Joe Biscuit Casserole! It’s not just easy to prepare but also brings comforting flavors that everyone will adore. Whether it’s for dinner tonight or meal prep for busy days ahead, this recipe is sure to become a family favorite. Enjoy every bite, and don’t hesitate to share your experience—I can’t wait to hear how it turns out!

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Sloppy Joe Biscuit Casserole

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If you’re in search of a comforting family meal, look no further than this Sloppy Joe Biscuit Casserole. Combining the nostalgic flavors of classic sloppy joes with fluffy biscuits, this dish is sure to become a favorite at your dinner table. Perfect for busy weeknights or family gatherings, it offers a hearty and satisfying experience without the mess—just one pan to clean! With its savory ground beef, gooey cheese, and endless customization options, this casserole promises to delight everyone. Easy to prepare and make ahead, it’s the ideal solution for those looking for quick, delicious meals that bring everyone together.

  • Author: Violet
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves approximately 8 people 1x
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 lb ground beef
  • 3/4 cup ketchup
  • 1/4 cup water
  • 3 tsp brown sugar
  • 2 tsp Worcestershire sauce
  • 2 tsp mustard
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 tsp salt
  • 12 oz biscuits (cut into quarters)
  • 1 cup cheddar cheese (shredded)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a skillet over medium heat, cook the ground beef until no longer pink; drain excess fat.
  3. Stir in ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and salt; simmer for about 5 minutes.
  4. Combine the meat mixture with quartered biscuits in a bowl.
  5. Spread evenly in a baking pan and top with cheddar cheese.
  6. Bake for 28-30 minutes until golden brown.
  7. Allow to cool slightly before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 325
  • Sugar: 9g
  • Sodium: 590mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 16g
  • Cholesterol: 55mg

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