Sizzling Chinese Pepper Steak with Onions
Enjoy quick weeknight meals with this Sizzling Chinese Pepper Steak with Onions recipe that’s packed with flavor. Try it today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb beef strips (sirloin or ribeye)
- 1 large onion, sliced
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 2 tbsp soy sauce
- 2 tbsp hoisin sauce (optional)
- 2 tbsp rice vinegar
- 1 tbsp cornstarch
- 1 tsp sesame oil
- Salt and pepper to taste
Instructions
- Marinate beef strips in a mixture of soy sauce, ginger, garlic, sesame oil, and salt for 10-15 minutes.
- Sauté sliced onions in one tablespoon of vegetable oil until soft and caramelized. Set aside.
- In the same pan, heat two tablespoons of vegetable oil over high heat and stir-fry marinated beef until browned.
- Whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch; pour over beef and simmer until thickened.
- Return sautéed onions to the pan; mix well and serve hot over rice or noodles.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 335
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg