Simple Peach Feta Salad
If you’re on the hunt for a delightful and refreshing dish that captures the essence of summer, look no further than this Simple Peach Feta Salad. Combining the sweetness of ripe peaches with the creaminess of feta cheese and the crunch of candied nuts, this salad is a vibrant treat for any occasion. Perfect as a light appetizer, side dish, or even a main course when paired with grilled chicken or chickpeas, it’s easy to prepare and sure to impress your guests. With its bright flavors and beautiful presentation, this salad is not just food—it’s a celebration!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches, sliced
- 4 cups mixed greens (such as arugula, spinach, and baby kale)
- 1/2 cup crumbled feta cheese
- 1/4 cup candied pecans or walnuts
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and slice the peaches into wedges or rounds.
- In a large bowl, combine mixed greens with thinly sliced red onion and fresh basil.
- Gently layer the sliced peaches on top of the greens.
- Sprinkle crumbled feta over the salad.
- Add candied nuts for crunch.
- In a separate bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper to create the dressing.
- Drizzle dressing over the salad just before serving and toss gently.
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 315
- Sugar: 20g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://cookingwithviolet.com/simple-peach-feta-salad/