Simple Peach Feta Salad

If you’re looking for a refreshing dish that sings of summer, you’ve come to the right place! This Simple Peach Feta Salad is a delightful way to enjoy sweet, juicy peaches while balancing them with creamy feta and crunchy nuts. It’s not just a salad; it’s a celebration of flavors and textures that are perfect for busy weeknights or family gatherings. The combination of ingredients makes it a go-to choice for any occasion, and I promise you, it will quickly become a favorite at your table!

What I love most about this salad is how easy it is to whip up. With just a handful of fresh ingredients, you can create a dish that looks as good as it tastes. Whether you’re hosting friends for dinner or just treating yourself to something special, this Simple Peach Feta Salad is sure to impress.

Why You’ll Love This Recipe

  • Quick to Prepare: This salad comes together in just 15 minutes—perfect for those hectic days when you need something delicious fast!
  • Family-Friendly: Kids and adults alike will love the mix of sweet peaches and creamy feta. It’s a fun way to introduce new flavors.
  • Make-Ahead Convenience: You can prep the ingredients in advance and toss them together right before serving. Great for entertaining!
  • Fresh & Flavorful: With ripe peaches, peppery greens, and a light honey-balsamic dressing, every bite is bursting with flavor.
  • Versatile Dish: Enjoy it as an appetizer or side dish, or even add some protein to make it a satisfying main course.
Simple

Ingredients You’ll Need

To make this Simple Peach Feta Salad, you’ll need some simple and wholesome ingredients that are easy to find at your local grocery store. Here’s what you’ll gather:

For the Salad

  • 4 ripe peaches, sliced
  • 4 cups mixed greens (such as arugula, spinach, and baby kale)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup candied pecans or walnuts
  • 1/2 small red onion, thinly sliced
  • 1/4 cup fresh basil leaves, torn

For the Dressing

  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • Salt and pepper, to taste

Variations

One of the best things about this Simple Peach Feta Salad is its flexibility! Feel free to get creative based on what you have on hand or your personal preferences.

  • Add Protein: Toss in some grilled chicken or chickpeas for an extra boost of protein.
  • Mix Up the Greens: Use your favorite leafy greens like kale or romaine instead of mixed greens.
  • Try Different Nuts: Swap out pecans or walnuts with almonds or pistachios for a different crunch.
  • Experiment with Cheese: If feta isn’t your thing, try goat cheese or a dairy-free alternative for creaminess.

How to Make Simple Peach Feta Salad

Step 1: Prepare the Peaches

Start by washing and slicing the peaches into wedges or rounds. The ripeness of the peaches is key here; you want them sweet and juicy. Setting them aside allows their natural sweetness to shine through.

Step 2: Combine the Greens

In a large bowl, combine the mixed greens with thinly sliced red onion and fresh basil leaves. This base brings together peppery notes from the greens with aromatic basil—a great foundation for our salad!

Step 3: Add the Peaches

Next, gently add the sliced peaches on top of your greens mixture. Arrange them beautifully so every bite has that luscious peach flavor waiting for you!

Step 4: Sprinkle with Feta

Now it’s time to sprinkle the crumbled feta cheese evenly over the top of your salad. The salty creaminess of feta perfectly balances the sweetness of the peaches.

Step 5: Add Candied Nuts

Toss in those crunchy candied pecans or walnuts for a delightful texture contrast. They add that sweet crunch we all love!

Step 6: Make Your Dressing

In a small bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper until combined. This light dressing ties all those wonderful flavors together beautifully.

Step 7: Drizzle & Toss

Drizzle the dressing over your salad just before serving. Toss gently to ensure everything is well coated without bruising those lovely peach slices.

Enjoy every bite of your Simple Peach Feta Salad! It’s such a joy to share recipes like this one—each forkful is filled with warmth and happiness from my kitchen to yours!

Pro Tips for Making Simple Peach Feta Salad

Creating the perfect Simple Peach Feta Salad is all about balancing flavors and textures, so here are some helpful tips to ensure your salad shines!

  • Choose ripe peaches: Selecting peaches that are perfectly ripe will enhance the sweetness and juiciness of your salad. Look for peaches that yield slightly to pressure and have a fragrant aroma.

  • Opt for fresh greens: Using a mix of fresh, crunchy greens like arugula and baby kale not only adds color but also brings various textures to your dish. Fresh greens are vital for that vibrant flavor profile.

  • Make it ahead of time: If you’re preparing this salad for a gathering, consider prepping the ingredients in advance. Keep the dressing separate until just before serving to maintain the freshness of the greens.

  • Experiment with nuts: While candied pecans or walnuts are delightful, feel free to mix it up! Try using sunflower seeds or pumpkin seeds if you’re looking for a nut-free option that still provides crunch.

  • Adjust the dressing: Don’t hesitate to tweak the honey-balsamic dressing according to your taste. If you prefer a tangier flavor, add a splash more balsamic vinegar; for sweetness, increase the honey.

How to Serve Simple Peach Feta Salad

Presenting your Simple Peach Feta Salad beautifully can turn a simple dish into something special. Here are some ideas on how to elevate your serving experience!

Garnishes

  • Fresh herbs: A sprinkle of fresh mint or additional basil leaves on top can enhance both flavor and visual appeal.
  • Edible flowers: Adding a few edible flowers like nasturtiums or pansies can bring a lovely pop of color and make your salad look gourmet.

Side Dishes

  • Grilled Chicken Skewers: Marinated chicken skewers grilled to perfection complement this salad well, making it a filling meal option.
  • Quinoa Pilaf: A light quinoa pilaf with herbs and vegetables provides a hearty yet healthy side that pairs beautifully with the peach salad.
  • Roasted Vegetable Medley: A colorful assortment of roasted seasonal vegetables adds warmth and depth to your meal while keeping it nutritious.
  • Crusty Bread: Serve alongside some slices of crusty bread or a baguette for a satisfying crunch that’s perfect for scooping up leftover salad dressing.

Enjoy this delightful dish at picnics, barbecues, or as an elegant starter at dinner parties! The combination of flavors and textures in this Simple Peach Feta Salad is sure to impress everyone at the table.

Simple

Make Ahead and Storage

This Simple Peach Feta Salad is perfect for meal prep! You can easily make it ahead of time for a quick and refreshing lunch or side dish throughout the week.

Storing Leftovers

  • Store any leftover salad in an airtight container.
  • Keep the dressing separate to avoid wilting the greens.
  • Consume within 2 days for the best flavor and texture.

Freezing

  • It’s not ideal to freeze this salad, as fresh ingredients like peaches and greens will lose their texture.
  • Instead, prepare components separately (like the candied nuts) and store them for future use.

Reheating

  • This salad is best served chilled or at room temperature, so there’s no need to reheat.
  • If opting for a warm dish, consider serving the feta slightly warmed but keep the salad components fresh.

FAQs

Here are some common questions about making this delightful salad.

Can I use other fruits in my Simple Peach Feta Salad?

Absolutely! While peaches add a lovely sweetness, you can substitute with nectarines, plums, or even berries for a different twist.

How do I make my Simple Peach Feta Salad vegan?

To create a vegan version, simply omit the feta cheese or replace it with a plant-based feta alternative. The other ingredients will still shine beautifully!

What can I serve with my Simple Peach Feta Salad?

This salad pairs wonderfully with grilled chicken or fish, or you can enjoy it on its own as a light meal. It also makes a great side dish for summer barbecues!

Is this Simple Peach Feta Salad healthy?

Yes! This salad is packed with nutrients from fresh greens and peaches while providing healthy fats from nuts and olive oil. It’s a great choice for a wholesome meal!

How long does it take to prepare the Simple Peach Feta Salad?

Preparation takes only about 15 minutes, making it an easy option for busy days or spontaneous gatherings!

Final Thoughts

I hope you find joy in making this Simple Peach Feta Salad as much as I do! It’s such a bright and flavorful dish that celebrates summer’s bounty. Whether you’re hosting friends or enjoying it solo, it’s sure to impress. Happy cooking, and don’t forget to savor each delicious bite!

Print

Simple Peach Feta Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re on the hunt for a delightful and refreshing dish that captures the essence of summer, look no further than this Simple Peach Feta Salad. Combining the sweetness of ripe peaches with the creaminess of feta cheese and the crunch of candied nuts, this salad is a vibrant treat for any occasion. Perfect as a light appetizer, side dish, or even a main course when paired with grilled chicken or chickpeas, it’s easy to prepare and sure to impress your guests. With its bright flavors and beautiful presentation, this salad is not just food—it’s a celebration!

  • Author: Violet
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Total Time: 0 hours
  • Yield: Serves 4
  • Category: Salad
  • Method: N/A
  • Cuisine: American

Ingredients

Scale
  • 4 ripe peaches, sliced
  • 4 cups mixed greens (such as arugula, spinach, and baby kale)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup candied pecans or walnuts
  • 1/2 small red onion, thinly sliced
  • 1/4 cup fresh basil leaves, torn
  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Wash and slice the peaches into wedges or rounds.
  2. In a large bowl, combine mixed greens with thinly sliced red onion and fresh basil.
  3. Gently layer the sliced peaches on top of the greens.
  4. Sprinkle crumbled feta over the salad.
  5. Add candied nuts for crunch.
  6. In a separate bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper to create the dressing.
  7. Drizzle dressing over the salad just before serving and toss gently.

Nutrition

  • Serving Size: 1 salad (250g)
  • Calories: 315
  • Sugar: 20g
  • Sodium: 350mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 7g
  • Cholesterol: 15mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star