Simple Lemon Caper Sauce
Elevate your meals effortlessly with this Simple Lemon Caper Sauce! In just 15 minutes, you can create a zesty and vibrant sauce that transforms everyday dishes into gourmet experiences. Perfect for drizzling over grilled chicken, fish, pasta, or roasted vegetables, this sauce is a culinary game-changer. The bright notes of fresh lemon combined with the briny capers deliver an irresistible flavor punch that family and friends will love. Plus, it’s made with wholesome ingredients that you likely already have in your kitchen. Whether you’re cooking for a busy weeknight dinner or a special family gathering, this versatile sauce is sure to impress.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings (for drizzle) 1x
- Category: Sauce
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 cup dry white apple vinegar or chicken broth
- 2 tablespoons fresh lemon juice
- 2 tablespoons capers, rinsed and drained
- 1 teaspoon lemon zest
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a medium skillet over medium heat, melt the butter and olive oil until bubbling.
- Add the minced garlic and sauté for 1–2 minutes until fragrant.
- Pour in the vinegar or broth and let it simmer for 2–3 minutes to reduce slightly.
- Stir in fresh lemon juice, capers, and lemon zest; season with salt and black pepper.
- Cook for another minute to meld flavors, then remove from heat and stir in chopped parsley if desired.
- Serve warm over your favorite dishes.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 0g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://cookingwithviolet.com/simple-lemon-caper-sauce/