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Shrimp Avocado Mango Bowls

Shrimp Avocado Mango Bowls
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If you’re craving a vibrant and flavorful dish, Shrimp Avocado Mango Bowls are your answer! This delightful recipe combines the sweetness of ripe mango, the creaminess of avocado, and succulent shrimp for a refreshing meal that’s perfect for busy weeknights or casual gatherings. In just under 30 minutes, you can whip up a nutritious bowl that not only looks stunning but also satisfies your taste buds. Ideal for meal prep, these bowls hold up beautifully in the fridge, making them a practical choice for lunch throughout the week. Whether you stick to the classic recipe or customize it with your favorite toppings, this dish is sure to transport you to a tropical paradise with every bite.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 2 ripe mangoes, diced
  • ¼ red onion, finely diced
  • ¼ cup fresh cilantro, chopped
  • Juice of 2–3 limes
  • 2–3 cups cooked rice or quinoa
  • Olive oil (for cooking)
  • Chili powder (about 1 teaspoon)
  • Cumin (about ½ teaspoon)
  • Garlic powder (about ½ teaspoon)
  • Salt & black pepper (to taste)
  • Optional toppings such as jalapeño, sesame seeds, or tortilla strips

Instructions

  1. Heat olive oil in a skillet over medium-high heat. Add shrimp seasoned with chili powder, cumin, garlic powder, salt, and pepper. Cook until pink (about 2-3 minutes per side).
  2. Prepare rice or quinoa according to package instructions if not already cooked.
  3. In a bowl, combine diced mangoes, red onion, cilantro, lime juice, and jalapeño (if using) for the salsa.
  4. In serving bowls or on a platter, layer cooked rice or quinoa as the base. Top with sautéed shrimp and generous scoops of mango salsa and diced avocado.
  5. Drizzle with dressing (optional) and add any desired toppings before serving.

Nutrition

Find it online: https://cookingwithviolet.com/shrimp-avocado-mango-bowls/