Sherlock Holmes Foggy London Tea Cakes
Indulge in the delightful charm of Sherlock Holmes Foggy London Tea Cakes, a sweet treat that evokes the nostalgia of Victorian England. These buttery, tender cakes are perfect for afternoon tea or cozy reading sessions, making them an ideal addition to any gathering. With their subtle sweetness and light texture, they create a wonderful balance with your favorite cup of tea. Easy to make and versatile, these tea cakes allow for creative flavor variations to suit every palate. Gather your ingredients and embark on a delightful baking adventure that will transport you straight to 221B Baker Street!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup unsalted butter, cold and cubed
- 1 large egg
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, salt, and baking powder until well combined.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together egg, milk, and vanilla extract; gradually add this mixture to the dry ingredients.
- Knead the dough gently on a floured surface just until combined (about four to five times).
- Roll out the dough to about 1/2-inch thick and cut into shapes using a cookie cutter.
- Place cut-outs on the baking sheet and bake for 12-15 minutes until lightly golden.
- Let cool completely before dusting with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg