Scandinavian Dill Potato Salad
Experience the refreshing taste of Scandinavian Dill Potato Salad, a delightful side dish that brings vibrant flavors to any meal. This creamy and tangy salad features tender potatoes tossed with fresh herbs, making it an irresistible addition to your summer picnics or family gatherings. With its easy preparation and make-ahead convenience, this salad is not only a crowd-pleaser but also a versatile dish that complements grilled meats or stands alone as a light meal. In just 15 minutes of prep time, you can whip up this flavorful salad that will leave everyone raving about its bright, herbaceous notes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Scandinavian
Ingredients
Scale
- 3 pounds small red potatoes or fingerlings, scrubbed and quartered
- 3/4 cup sour cream (or Greek yogurt for lighter version)
- 3 tablespoons white vinegar
- 1 teaspoon sugar
- 1/2 cup fresh dill, chopped
- 1/4 cup fresh chives or green onions, chopped
- Salt and white pepper to taste
- Fresh dill sprigs for garnish
Instructions
- Cook the Potatoes: Boil well-salted water in a large pot. Add quartered potatoes and cook until fork-tender (15-20 minutes). Drain thoroughly.
- Prepare the Dressing: In a large bowl, whisk together sour cream, vinegar, sugar, salt, and white pepper.
- Combine: Add warm potatoes to the dressing and mix well until evenly coated.
- Add Fresh Herbs: Stir in chopped dill, chives, and red onion if desired.
- Chill: Cover and refrigerate for at least an hour to allow flavors to meld.
- Serve: Gently stir before serving and garnish with fresh dill sprigs.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://cookingwithviolet.com/scandinavian-dill-potato-salad/