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Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce

Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
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Indulge in the creamy goodness of Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce—an irresistible dish that pairs tender steak strips with a rich, velvety sauce. This meal strikes the perfect balance between comfort and elegance, making it ideal for busy weeknights or special family gatherings. With just a handful of ingredients, you can create a satisfying pasta dish that will impress your loved ones and satisfy your cravings. The combination of Gorgonzola and Parmesan provides a delightful flavor profile, while the simple preparation ensures you can whip it up in no time. Get ready to enjoy a deliciously hearty meal that is sure to become a favorite!

Ingredients

Scale
  • 1 pound steak (sirloin or ribeye)
  • 12 oz fettuccine
  • 1 tablespoon olive oil
  • Salt and black pepper (to taste)
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary
  • 2 tablespoons unsalted butter
  • 2 cloves garlic (minced)
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup crumbled Gorgonzola cheese
  • 1/4 teaspoon ground nutmeg
  • Fresh parsley (chopped, optional)
  • Extra crumbled Gorgonzola cheese (optional)

Instructions

  1. Cook fettuccine according to package instructions; drain and set aside.
  2. Season steak strips with salt, black pepper, garlic powder, and dried rosemary.
  3. In a skillet over medium-high heat, cook the seasoned steak until browned (3-4 minutes per side). Remove from skillet.
  4. In the same skillet, melt butter and sauté minced garlic until fragrant. Add heavy cream and simmer gently.
  5. Stir in Parmesan and Gorgonzola until melted; season with nutmeg, salt, and pepper.
  6. Add cooked pasta to the sauce, tossing to coat evenly. Serve topped with steak strips.

Nutrition

Find it online: https://cookingwithviolet.com/savory-steak-gorgonzola-alfredo-with-creamy-parmesan-sauce/